I went here for Valentine’s Day and we had the fixed menu. To start with the positives: the food was tasty. The cod in particular was excellent—easily the best cod I’ve had. Very juicy and well cooked. One of our servers also did a good job. Now the downsides. I left starving. The portion sizes were honestly shocking for the price. Everything was tiny and meant to be shared between two people: - One beef slider… split between two people - One fish dish… split between two people - Overall portions that felt like they were meant for a child - Bathroom was dirty, trash was overflowing Have you ever split a single slider between two adults? At nearly $400 for two people, that’s absurd. I shouldn’t be leaving a restaurant at that price point still hungry. The sushi rice was also cold. At a lower-tier place, fine. But not at this price. Sushi rice should be fresh and around body temperature, not cold. Our seating area was cold from the door opening and closing, even though we weren’t right beside it. Not a great way to spend a long dinner in the middle of winter. Service at the end was frustrating. We finished eating and then sat there for about 30 minutes waiting for the bill. I made eye contact with the server multiple times trying to signal that we were ready. Nothing. Eventually the bill came, but it shouldn’t take that long. So overall: yes, the food tasted good. But it was nowhere near worth the price. At ~$400 for two people, this should be a flawless experience where you leave full and happy, not hungry and feeling like something was missing. Being busy on Valentine’s Day isn’t an excuse for tiny portions, cold sushi rice, slow billing, and a cold table. I wouldn’t return unless the restaurant has a good explanation. Being busy is not an excuse.
