My family visited while traveling through Montreal, and this dinner ended up being one of the highlights of our entire trip. From the moment we sat down, everything about the experience was exceptional. Our waitress, Aubrey, was truly one of the best servers I've ever had. She was warm, welcoming, and seemed to anticipate what we needed before we even had to ask. Our drinks were always topped off, she answered every question with enthusiasm, and she made us feel less like tourists and more like guests she genuinely wanted to take care of. What really stood out was when she took the time to write down a list of her favorite places to visit in Montreal. We ended up using several of her recommendations during our trip, and they made our time in the city even more memorable. The food was equally impressive. The Caesar asparagus special was absolutely delicious and the perfect start to the meal. We ordered the Moitie Moitie and both birds were cooked perfectly, with crisp, flavorful skin and incredibly moist meat, even the breast meat. It was our family's first experience with guinea, and it did not disappoint. It was similar in size and flavor to chicken, making it approachable while still feeling like something special. Great food is memorable, but great service is what turns a meal into an experience. Thanks to Aubrey and the entire team, this was a dinner our family will be talking about for a long time. If we lived in the area, we'd be regulars.
