The place is luxurious and food is amazing
Reviews / Ratings for Rib N Reef Steakhouse
Atmosphere: Terrible really... Noisy. Were seated between two other tables. Table was not level and kept moving. Atmosphere is just not right in this place, like a noisy place for tacky people. Half of the staff come across unprofessional. Food: Meh. Appetizers were fine. The main thing is the steak right? And it was just not done right. There was not even a dust of salt, so super bland, and the char tasted weird. I just honestly don't know why you would come here for a steak... There are several better places in Montreal and the comparison is stark. This is not even in the same league as Moishes or Gibby's.
Definitely the last time I will go there. There are many better statehouse in Montreal. Booked a dinner date for Valentine's day, and it was horrible. It all started at the reception. First, they are unorganized, and seems to call people's name in an non respecful way. The lady that walked us to our table mentioned (with a rude tone) before we got seated, "we have people booked on this table right after you for 10:30". For reference, our reservation was for 8:30, we were at the entrance at 8:10, we got seated at 8:50, we got the menu 9. We decided to put behind us and try to enjoy the rest of the evening. It took me 2 seconds to notice the wine glasses were dirty, lips stained. We asked to be changed. We ordered drinks, my Gf ordered a Manhattan and I ordered a scotch The Dalmore. Both drinks were brought but they didn't taste right. The Manhattan mixture seemed way off. But the real issue is have is with the scotch. I asked for a The Dalmore, not a blended Irish whisky. I drink whisky every day, my favorite whisky is The Dalmore, I have a large collection ranging from 12 year old to the King Alexander III. What they brought me was not a Dalmore. The table next to us were arguing with a manager on the poor quality of the dish they got. The manager was loud as hell trying to give excuses. It felt awkward and barely could keep conversation with my Gf. Once we were ordering our food, my Gf and I were discussingif we should go with tartar or calamari. The waiter gave us a lovely comment, with a beautiful facial expression, mentioning that what we ordered already seemed more than enough, and is a large quantity. I don't waist food, I haven't eaten for more than 36 hours, and he isn't paying the bill. Our food arrived, it was 9:45. Tic Toc Tic Toc... we had to eat fast so the next clients don't wait after us. The steak was dry, unsalted, no pepper, no seasoning, with an after taste on the charcoalled side. Luckily, the rest of the food was ok. We managed to eat quick, pay the bill and leave at 10:36. There was literally no one waiting at the entrance, multiple table empty. I totally get that restaurants cannot have people sit for more than 2h. But what I cannot get is, how come less rated and much cheaper restaurants, that have better food, better service quality. You do not deserve the hype you are given. Go to Moishes, Gibby's... those are real statehouse. Even The Keg will give you a better experience. Totally disappointed.
Best steak in mtl
Pricy but worth it cigar area exclusive for cigar smoking great stakes
This place is a classic for a reason. Only strange part is the parking... if it's your first time and you don't want to valet, it's hard to figure out where to park.
We were one of the first to discover Rib and Reef when it first opened, i moved out of town for a few yrs and visited tonight The pricing is egregious, the steaks were tough and chewy, the caesar salad made both of us sick so not sure if eggs were fresh. They went from mouth watering food to average and below average food at 5x the price. Terrible experience and definitely not worth the price. 122 dollars for a rib steak, of average quality?
I went there for New Year’s Eve and I was strongly disappointed. First off they placed our table at the corner where every waiter / worker would pass by every 2 seconds. Impossible to be comfy when constantly surrounded by people walking left right. Some of us ordered the steak and let me tell you, there was no taste at all for a 60-80$ steak, my friend had to ask for HP sauce… As for the service, it was very long and when the food would come they would rush us between dishes. Super unprofessional I would not return there, overrated.
This is still my favorite restaurant in montreal , the service standards is something the rest of the town can learn from , the food quality is great and its cooked well and its a good place for drinks and cigars
Food and service quality no longer satisfactory. My husband and I are regular clients, however our last visit proved to be quite below our expectations. We were there for Monday lunch. The service was polite but speedy, with attitude but without interaction, just going through the motions. The soup’s quality was below average (tomato and leeks), seemingly using left-overs. The filets mignons were undercooked and full of nerves. In retrospect, we should have said something right there and then. But we need to be honest about what we received for the money, as our bill came to close to 300$. A lot of money for such little satisfaction.
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Opening hours
- Sunday 16:30 - 22:45
- Monday 11:30 - 22:45
- Tuesday 11:30 - 22:45
- Wednesday 11:30 - 22:45
- Thursday 11:30 - 23:45
- Friday 11:30 - 23:45
- Saturday 11:30 - 23:45
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