I must start by saying the Griot was delicious. 10/10 for the Griot. I ordered one plate of Riz collé with Griot that seemed fine (it was for a colleague) and I ordered a Riz djondjon with Griot for myself. It shows they open at 1030 am. When I got there, it was 1105 am. I called twice at 1033 and 1040 and no one answered the phone. I wanted to make sure they were really open since I had to drive all the way there before work at 1230. When I got there, I was told it would take 15 mins. It took 30mins. I opened the container while still there to look at the food and it smelled really bad like en créole (Santi su). I had to ask the lady if it was made fresh. She told me it was made the night before and it is to be expected when we order so early. The lady was very nice by the way. Everything in me was telling me to not take it but the shy and non confrontational person in me took it anyways. I paid $47 for both plates. When it was time for my lunch, I opened the container and it smelled sooooo bad, I couldn't even eat it. I ate the Griot only but the rice had gone really really really bad, I had to throw it all away and that's very upsetting. My point is, if you say online that you open at 1030 am, then please come to work earlier and serve fresh food at the time you say you are open....or if you cook the night before, that's fine too but you have to learn how to properly conserve your food and you also need to be self aware and realize when your food has gone bad and not serve it. It's 2am and I'm still mad about it cause I paid for a food I had to throw away. I Just ate plain Griot with pikliz for lunch. Dommage cause they were really nice and food had potential, but it had gone bad and they still served it. I would recommend to still eat there cause it has potential but just make sure it had not gone bad.
