Our waitress Alyssa was amazing!!! Food was great!
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Wonderful restaurant, fried calamari were on-point, food portions are generous and it's delicious. Only reason I docked a star on service is because I don't like not receiving my plate at the same time as the people I'm with. Fortunately, we only had to wait about 5 minutes before the rest of the plates arrived and we could all start eating.
Chicken parm was 2 day old and burnt the pasta was dry again 2 day old the salad garnish they put on the parm was black.The Cesar salad was old and dry salad from a bag. Im not impressed 😕
Great service, great food, thank you!
I wish I could put zero stars... By far the absolute worst food and service we've had. Apparently they were 'slammed', but there were many available tables. Some items were not available, which isn't a big deal because there were lots of other options. Ordered the nachos which were the only edible dish we were served. Burger was dry (think shoe leather) and had zero kind of sauce on it (had to add a ton of ketchup to make it mildly passable), furthermore, the wrong one was brought. Sea bream filet was insanely thin and I think it was forgotten on the pan; it was dry and burned - couldn't have more than 2 bites. Poke was drowning in dressing. Finally, it seemed as though the cheese for the ziti caccio e pepe had separated and it was just oil. Did the kitchen staff forget how to cook? 4 out of 4 dishes were beyond 'sub-par'. As for the service, waitress started by saying it had been a hectic day and she just wanted to go home. Well, it certainly showed; ordered a glass of wine that was not available and was told that she'd bring one to try... took too long, then she just put the glass on the table and, as she walked away, said here's another wine - didn't ask if it was ok. She did not once, after our meals were finally served, come by to ask how everything was. It was only at the 'end' of the meal, when she was clearing our plates did she ask how the food was. We voiced our dissatisfaction and she hurried off to get the manager. When the manager finally came, we were offered coffee and dessert, or a discount, or coupons for a future visit... (we won't go back). The 2 least expensive meals were comped but we left hungry! Speaking with other people in food/service industry, if this restaurant wanted return business, more could/should have been done... one even said they'd have comped everything but the alcohol and nachos, AND given a gift card in hopes of a future visit. Sad but we won't be going back and will tell anyone who will listen...
The music was pretty loud. The couple that was with us had to talk pretty loud. The food was adequate. The atmosphere was ok.
It’s a very busy place! The waitress/bar tender did her best. The food was absolutely amazing! Great atmosphere! We would definitely go back!
Everything went perfectly! It was my sister’s 40th surprise party! It went off without a hitch! Everyone loved and I mean loved the food! I’ve been to the one in Boisbriand many times and was worried there would be a big difference. Nope! Excellent, food, quality and service! We couldn’t have been happier😍
The atmosphere was great. We had 4 offerings. The dumplings and the guacamole and chip as appetizers. Both were excellent. We had the miso salmon and the bavette with French fries. The salmon was excellent. The bavette was requested as medium well. It was rather red closer to medium rare. I forced myself to eat it. The sauce on it saved it for me but I was disappointed. Overall, very good restaurant. It's a redo.
Our second time going to Vertigo and both times were great. Nice food options and great service! Very cool vibe!
I don’t usually leave bad reviews but this one felt necessary. Great food, great atmosphere and I really appreciated getting seated for 3 people on a busy Saturday night with no reservation. However, OUR waitress completely missed the mark, she was too busy talking with another table to ever attend us. We had to ask a busboy if we could order food because our waitress simply didn’t even bother coming to see us. The food was good though, outdoor seating was really nice and good music.
Had dinner on a Monday evening and walked in without reservations. The place was empty with only a few people congregated on a corner of the bar. Ordered some cocktails which were decent and a few appetizers: $1 oysters were tiny of course but very fresh. Fried calamari was overcooked and chewy. We both had the asian salad with chicken, it offers a large portion and was rather good. Quite an extensive wine list, by the glass is rather expensive ($18.50 for an ordinary Sancerre). Overall this place his spot and we are not regulars to this area. It seemed like one of the better choices of restaurants around.
This was our first time going. -The menu is diverse and good for groups since not everyone likes the same things. -The prices are decent compared to other restaurants in the area that serve similar food. -The food was overall ok. I’m sure most of their stuff is frozen - the waiter made a comment about the Brussel sprouts being frozen since they were taking a while and accidentally made one with bacon (a friend who was vegetarian ordered no bacon). The dish was good though and the sauce and bacon were very good. -the calamari was thin rings like onion rings- also probably frozen as it was quite chewy but not bad. -the service is ok, the staff is nice. -parking is a bit annoying in this area on a weekend. -they DO NOT have top tier vodka like grey goose or belvedere - they have Ketel One, Smirnoff and 2 others. -their espresso martini though IS AMAZING. Best one I’ve tried to date. -the pasta I had (caceo et Pepe) was a bit bland, I had to add a lot of salt - I also asked to customize it and add me a burata on top (10$ for a very small one which I found a bit excessive). - the burger also taste frozen according to my husband. Nothing special for the price. It was ok.. -the lobster mushroom risotto tasted quite fishy IMO. My brother liked it though. -the filet mignon was excellent, nice piece cooked well and was delicious. The price was decent too for a large piece. -overall, it was ok. I would go back based on price, service and atmosphere. The food is ok too. I’ve had better but I’ve also had a lot worse. Note: my dish on the photos was customized. They ran out of the pasta that usually comes with the dish so I substituted for tagliatelle and added a burrata. I preferred it this way.
The food was mediocre and expensive for the level of quality. The server made three mistakes on our orders. The restaurant is very nicely decorated and clean.
Very good food but expensive.
Went a couple of times and every time food was consistent and delicious! Service A+
I have been here multiple times (8++), and as always a pleasurable experience. From the Manager, Patrick, greeting us at the door, and his professional & charismatic service to seat us (at the bar), the Ladies at the bar were the same. What really is impressive for me is the vibe, warm setting, great music playing (not too loud), full house of people of all ages, all taking that extra care in dressing sharp for the evening, singles, couples, groups....as always a memorable experience and yes of course I will be back. Oh and for the Sports fans, they do have a LARGE screen in the bar area, playing the main event of the day (no volume). Thank you once again Team Vertigo
The server was nice, and the food was done quickly. The food was not very good. The burger was okay. Not great.
Lunch for two at Vertigo was great. Our server introduced himself and was very helpful. We started with delicious drinks. We placed our orders fairly quickly. The food came next and we were ready to eat. Unfortunately the pepper pasta I had ordered was too spicy and I wasn’t enjoying the taste. Our server offered me a new meal and I ordered the burger. I liked the burger a lot.
Made a reservation for a specific time for dining room. They had a stool table in the corner left nowhere near the dinning room. The blonde teenager at the door said we should have specified. We did. The dining room at the particular time. Useless. What a waste of time. I can only imagine the rest of their quality of service.
The filet mignon was well done when I ask for Medium rare, I asked for a lobster tail on the side, got shrimps instead, the waiter apologized and we were compensated with a free dessert, the chicken piri piri was ordinary, it was not crispy rôtisserie as described on the menu, the brocoli was grilled and not cooked enough, it was hard and raw. It was on new years day and we were expecting a better meal. The oysters as appetizers were great though, very fresh
The server is nice but the service isn't very good. We waited for our order for an 1 hour.. the salad, the calamari were good. The risotto isn't cooked well with no taste
gets loud when trying to converse but overall great food and server was terrifi
Very pleasant dinner
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