25 Mar 2026
Source: Google
Went there for a mid-weekday lunch and got seated right away with a freshly brewed tea pot. As my first visit I though I'd keep it simple (and safe) with the lunch menu. Got the general tao chicken, which came with a bowl of rice and plenty of sauteed vegetables (bok choy, green broccoli and more) in a delicious Chinese white sauce. The serving was very generous and PIPING hot, typical of the authentic wok hei method (the breath of the dragon). The rest of the menu looks amazing and authentically Sichuanese. As I was about to leave an audibly sizzling plate of sesame beef on a hot cast iron skillet passed me by, panting with eagerness to come back to this place soon.
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