On our second day of the F1 trip, we stumbled upon a fantastic Italian restaurant just a mile from our hotel. Instead of grabbing an Uber, we decided to walk there and soak in the charming old English-style homes along the way. The restaurant was quite new and had a cool, welcoming atmosphere. The decorations, flooring, pictures, tables, design, and bar area were all top-notch. It really reminded me of the suburbs back home. The food was delicious. We tried the chef’s special, which featured snow crab mixed with cavatelli pasta, along with a lovely Caesar salad. The pasta was like swordfish; it’s an acquired taste, so be warned. However, the snow crab was exceptionally prepared and hand picked. A must try in my book. If I had to do it again, I think I would have tried sea bass or market fish with pasta OR a simple pizza. For us, the real highlight was the vibe. It was quiet, relaxed, clean, pleasant, and inviting. The staff was fantastic; our waitress worked the entire restaurant by herself and was surprisingly on point. All in all, I still recommend this contemporary, modern hidden gem. It’ll take you away from the hustle and traffic of the city.
