Restaurant Ophelia
Restaurant Ophelia 634 Grande Allée E, Québec
4.8
242 evaluations
Add your review

Reviews / Ratings for Restaurant Ophelia

Photo of 시현
12 Feb 2026
Source: Google
3.7

I think one of the most important points of selling oysters is checking the freshness. One of my oysters tasted like shit. The server was very kind and helpful, but I’ll never come here again.

Service
Cooking
Atmosphere
Photo of K G Moffatt
12 Feb 2026
Source: Google
5.0

We sat outside under a dome.. what fun. Service was prompt, pleasant efficient

Service
Cooking
Atmosphere
Photo of Lynn Younghusband
12 Feb 2026
Source: Google
5.0

We had high expectations. Did not disappoint. Great food, service and experience.

Service
Cooking
Atmosphere
Photo of Justin Rettenberger
8 Feb 2026
Source: Google
5.0

Best steak and eggs … and for the price you can’t beat it.

Service
Cooking
Atmosphere
Photo of Michael Riehm
3 Feb 2026
Source: Google
5.0

Visited from Toronto. This is a beautiful restaurant with a great atmosphere and food! You have the option to reserve their bubble booths outside or sit inside. They have an extensive menu. We really enjoyed their caviar & oyster starter, brussel sprouts caesar, grilled octopus main and their lamb main dish. This paired with great signature cocktails. Lastly want to say the service we received from our waiter Gabriel was beyond top notch. It truly shows he loves his job. Thank you!

Service
Cooking
Atmosphere
Photo of Etienne Lafontaine
1 Feb 2026
Source: Google
5.0

Marvelous place, you gotta try it out!

Service
Cooking
Atmosphere
Photo of Michael McDaniel
25 Jan 2026
Source: Google
5.0

Ophelia… you just jumped straight to the top of our list 😍 We’d read all the rave reviews before booking, but actually experiencing it for ourselves completely lived up to the hype. The only reservation we could snag was 4pm in the Dome (which is winter-only, by the way), and honestly? It didn’t take away from the experience one bit. From the moment we arrived, the hospitality was warm and welcoming, with a great walkthrough of the menu. Our hostess suggested a local white wine from just 10km outside the city, and wow—absolute steal at C$60. And the food… where do I even begin? The oyster and octopus carpaccio appetizer was mind-blowingly good. The 2lb live Canadian lobster alongside steak and fries was incredible—but that lobster completely stole the show 🦞🔥 Highly, highly recommend.

Service
Cooking
Atmosphere
Photo of Julie Nilson
24 Jan 2026
Source: Google
5.0

OMG I love this place!! We went for dinner and started with the clam chowder, which was yummy. For entrees, we got two pasta dishes (lobster radiatori & zucchini radiatori). Both were great. Personally, I liked the lobster one more as I thought the zucchini dish was lacking flavor. It said it had basil oil in it and I didn't taste any basil. My boyfriend loved the lobster dish so much that he ordered a 2nd one! We even went back for dinner another night during our trip so we could order the lobster dish again - it is that good. The vibe & decor is so cool & unique. I had high expectations as I love the website (it's very nicely done in my opinion). I love how it's a mysterious vibe and based on a goddess. I'm a sucker for chic, aesthetically pleasing places. Overall, we would return here if we come back to Quebec City! EDIT: We have returned many times and each time has been great!

Service
Cooking
Atmosphere
Restaurant response
We're thrilled you loved the experience! Your enthusiasm for our clam chowder and pasta dishes, especially the lobster radiatori, is wonderful to hear. We appreciate your feedback on the zucchini dish and will take it into consideration. It's great to know you enjoyed the vibe and decor. We look forward to welcoming you back when you return to Quebec City!
Photo of Lori Lynn
21 Jan 2026
Source: Google
5.0

The best culinary experience with the domes and winter scenery! Our food was amazing and oh so delicious. I had some fresh oysters to begin with, the presentation was beautiful and were so so good! I had the steak/frites for my main meal with an add-on of mushrooms and asparagus. Cooked to perfection, it was so good. My husband had the Wagyu steak with an add-on of mushrooms, it was his birthday so he went all-out…no regrets. The best steak he ever had! We highly recommend this restaurant for an out of this world experience!

Service
Cooking
Atmosphere
Photo of Ashley Côté
14 Jan 2026
Source: Google
5.0

We came December 22nd 2025. The service was amazing, the food the same. Everyone was so nice and proud of the food they made and served and it showed. Our server that night was working so hard and kept a smile on his face. It was nice not to feel like a burden on someone when dining out a that was common during our trip. So an extra thank you to all the staff for their hard work. We will be coming back again any time we come back to Quebec.

Service
Cooking
Atmosphere
Photo of Jeremy
3 Jan 2026
Source: Google
5.0

We sat downstairs, and the decor and service was still great! Try the full high tide Cesar (it comes with an oyster, shrimp and snow crab claw). Surf and turf for two was great as well.

Service
Cooking
Atmosphere

Reviews are also available in French.

See reviews in French

Add a review

Share your experience in seconds.

0/500
Your review will be published immediately.

Opening hours

Dining room
  • Sunday Closed
  • Monday 17:00 - 22:30
  • Tuesday 17:00 - 22:30
  • Wednesday 17:00 - 22:30
  • Thursday 17:00 - 23:30
  • Friday 16:00 - 23:30
  • Saturday Closed

Missing information?

Help us improve this restaurant profile.

Update the profile