High quality small plates at reasonable prices and paired with excellent service. We tried most of the appetizers and a few main dishes. Our favorites and the ones we would definitely recommend were the crudo, trout tartare, calamari and octopus (and lots of bread, of course). That said, some dishes were less impressive. The desserts felt lacklustre (cannoli and baba tiramisu) and we didn’t enjoy the beef pasta or the cheese arancini. Overall, a solid experience with standout seafood dishes, though not every item on the menu hit the same level.
Service
Cooking