Restaurant Méchant Boeuf
Restaurant Méchant Boeuf 124 Rue St-Paul Ouest, Montréal
4.8
10 evaluations
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Reviews / Ratings for Restaurant Méchant Boeuf

Photo of Mia Malatesta
4 Jan 2026
Source: Google
5.0

Excellent!!

Service
Cooking
Atmosphere
Logo of Restaurant Méchant Boeuf
Restaurant response
Response added on 5 Jan 2026
Bonjour Madame Malatesta, Merci beaucoup pour ce gentil commentaire ! Nous espérons vous revoir très prochainement, Méliza Lessard, Directrice de la restauration / Director of F&B [email protected]
Photo of elnama1 elnama1
2 Jan 2026
Source: Google
5.0

Samuel is a good host, thoughtful and caring. He wanted to make sure we were having a great experience and we had ! Thank you Méchant Bœuf ✨

Service
Cooking
Atmosphere
Logo of Restaurant Méchant Boeuf
Restaurant response
Response added on 6 Jan 2026
Thank you so much for your kind words! We’re delighted to hear that Samuel made such a positive impression, his caring approach truly reflects the level of hospitality we strive to offer. We’ll be sure to pass along your compliments to him and the team. We’re very happy to know you had a great experience with us, and we truly appreciate you taking the time to share it. We look forward to welcoming you back very soon for another wonderful visit at Méchant Bœuf ✨ Méliza Lessard, Directrice de la restauration / Director of F&B [email protected]
Photo of F.EMILE MEOUCHI
2 Jan 2026
Source: Google
5.0

Jerome and Samuel were great servers and we enjoyed the atmosphere they created. Very polite and caring…Excellent Job!

Service
Cooking
Atmosphere
Logo of Restaurant Méchant Boeuf
Restaurant response
Response added on 6 Jan 2026
Thank you so much for taking the time to share your experience! We’re thrilled to hear that Jerome and Samuel helped create such a welcoming atmosphere and that their polite, caring service made your visit enjoyable. Your kind words will certainly be passed along to them, it means a lot to our team. We truly hope to have the pleasure of welcoming you back again very soon for another great moment with us! Méliza Lessard, Directrice de la restauration / Director of F&B [email protected]
Photo of Emile-Joseph El-Meouchi
2 Jan 2026
Source: Google
5.0

Samuel was amazing! Splendid energy and great food. Definitely coming back after the renovations.

Service
Cooking
Atmosphere
Logo of Restaurant Méchant Boeuf
Restaurant response
Response added on 6 Jan 2026
Thank you so much for your wonderful feedback! We’re delighted to hear that Samuel’s amazing energy helped make your experience so enjoyable, and that you loved the food as well. Your kind words will definitely be shared with him ! We’re looking forward to welcoming you back after the renovations and offering you an even better experience. See you very soon! Méliza Lessard, Directrice de la restauration / Director of F&B [email protected]
Photo of Bella Hagerty
2 Jan 2026
Source: Google
5.0

Chantelle was incredible, we had her the 2nd to last night before renovations started.

Service
Cooking
Atmosphere
Logo of Restaurant Méchant Boeuf
Restaurant response
Response added on 6 Jan 2026
Hello Ms Hagerty, Thank you so much for your lovely comment! We’re thrilled to hear that you enjoyed your dinner with us ! We’re especially happy you joined us just before the renovations, and we can’t wait to welcome you back once everything is refreshed for an even better experience. We look forward to seeing you again very soon! Méliza Lessard, Directrice de la restauration / Director of F&B [email protected]
Photo of Emerson Dong
31 Dec 2025
Source: Google
2.7

I asked for medium the first time, but the steak was basically well-done. They brought me a new one and I changed it to medium rare, but it came out almost rare. The kitchen clearly doesn’t know how to cook to temperature.

Service
Cooking
Atmosphere
Logo of Restaurant Méchant Boeuf
Restaurant response
Response added on 7 Jan 2026
Thank you for taking the time to share your experience, Mr Dong. We’re truly sorry to hear that your steak was not cooked to the requested temperatures, even after it was replaced. This is certainly not the level of consistency or precision we strive for, and your comments have been shared with our culinary team for immediate follow-up and retraining. We do appreciate you giving us the opportunity to correct the dish during your visit, and we regret that the second plate still did not meet your expectations. Your feedback is important to us and helps us improve. We sincerely hope you’ll consider giving us another chance in the future so we can provide you with the experience you should expect, from start to finish. Méliza Lessard, Directrice de la restauration / Director of F&B [email protected]

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Opening hours

Dining room
  • Sunday 17:00 - 22:00
  • Monday 17:00 - 22:00
  • Tuesday 17:00 - 22:00
  • Wednesday 17:00 - 22:00
  • Thursday 17:00 - 23:00
  • Friday 17:00 - 23:00
  • Saturday 17:00 - 23:00

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