Restaurant Maestro

Michael Laborde (8 reviews)

7 Jun 2026

Source: Google

5.0

As usual the service was superb. We have eaten here many times and generally order the same thing each time as while all is good somethings are favourites. My daughter ordered her usual dish with a lemon sauce which this time turned our to be too acidic. We notified the waiter and within a few minutes she had a new de-lemonized plate that was appreciated.

Mark Delfino (8 reviews)

5 Jun 2026

Source: Google

5.0

What a great experience, from start to finish Yassin our server was fantastic. Good was delicious, atmosphere was great and service was top notch. Highly recommend when you are in the area!

Lauren Leslie (9 reviews)

27 May 2026

Source: Google

5.0

Might have been the best lamb I've ever had. 10/10

James Ellis (106 reviews)

17 May 2026

Source: Google

5.0

Great food and amazing service. Love the new staff !!!! Soo good here we come regularly from Montreal just to eat here !!!

Sue Cselenyi (15 reviews)

3 May 2026

Source: Google

4.7

Quiet Monday evening. Service was perfect, food was very good, service was excellent.

Christine Denis (1 review)

26 Apr 2026

Source: Google

5.0

Best experience in a long time. The food was delicious. I had Shainghai Shrimp as a starter and filet mignon as my main course. Hubby had bavette de boeuf, also delicious! Service was excellent and on point. Atmosphere lively. We will be back.

Katie Brown (12 reviews)

19 Apr 2026

Source: Google

5.0

My fiancé and I always make a point of coming to maestro when in Saint Sauveur, especially for the goat cheese balls. The staff are friendly and offer incredible recommendations if you’re indecisive, the atmosphere is upscale while still having a casual vibe, with some nights having live music. Again, I can’t recommend the goat cheese balls enough, 10/10

Roberto Rossini (41 reviews)

14 Apr 2026

Source: Google

5.0

The food, service, ambiance and overall feel was excellent. I would highly recommend to anyone looking for an excellent meal and a fun time.

DG (174 reviews)

12 Apr 2026

Source: Google

5.0

Boujee meal but it was good. I liked the creme brûlée foie Gras, and the Chinese duck was decent as well.

Red in The Woods (81 reviews)

27 Mar 2026

Source: Google

5.0

The vibe was great, food and drinks were excellent and service was both attentive and discreet at just the right times. Highly recommend and we will definitely go back.

Trevor Fisher (4 reviews)

22 Mar 2026

Source: Google

5.0

Ribeye cooked to perfection. Service was excellent. Burrata to start delicious. Awesome ambiance. We will look forward to returning soon !

Kerry Harvey (13 reviews)

22 Mar 2026

Source: Google

5.0

We’d yet another lovely evening in Maestro - everything was fabulous! My favourite dish (entree) the Fois gras (pictured) I could eat everyday. We sat at the bar and the bar man was great! Cocktails amazing too. My current favourite is the Velours D’Été (pictured) - I’d the goats cheese entrée and the roquette salad for mains (wanted something light but altogether very filling - I’d highly recommend all) - my husband had the veil for dinner and would highly recommend also. I’ve often ordered the Shanghai shrimp (you can have it as an entree or main) which is so delicious. Theres nothing we’ve eaten in all our visits that hasn’t been delicious. Dessert is also wonderful if you’ve a sweet tooth - I love the chocolate fondant and my husband loves the crème brûlée. Definitely our favourite spot to eat in St Sauveur

Aldo Udovicic (26 reviews)

14 Mar 2026

Source: Google

5.0

I have eaten here at least 20 times. The food was the best we have ever had here. I commented that they must have hired an even better cook. Very enjoyable experience. Best restaurant in St Sauveur. Thank you.

Gloria Tuttle (12 reviews)

17 Feb 2026

Source: Google

5.0

We have been going there for many years and NEVER disappointed.. Appreciated the nice gesture of a surprise sweet dessert to celebrate our Wedding anniversary. Thank you!

Kelly Atkins (31 reviews)

2 Feb 2026

Source: Google

4.7

We absolutely loved our visit here 3 years ago and we when we planned a visit to the area again we knew we wanted to come here for an anniversary dinner (celebrating 14 dating years and we make sure to celebrate that and not just our marriage date haha) Anyways! Maestro was a lovely, elevated welcome as expected and we were very happy to be seated upstairs in a cozy spot (I had requested this in advance on a reservation if it was possible). The entire place is absolutely gorgeous and service is immaculate. The only downside of our visit this time was the halibut. Sadly for $50+ it fell flat in that it was overcooked and very very plain. I would understand the price if it was accompanied by a flawless moist cook with a delightful sauce however it was a miss. Regardless we would be back for other dishes and a romantic evening! The veal scallopini is to die for - don't miss out on that one.