Breakfast buffet was included in our stay. It was very nice, had everything you could think of. The service was great, and it was a cosy establishment.
What guests say about Restaurant Les Labours
Les Labours is very often praised for the quality of its cuisine, its varied and generous brunches/breakfast buffets, as well as its generally attentive and professional service. Several customers also highlight the sommelier’s good advice, the pleasant atmosphere, and the nice accommodations for food intolerances. A few reviews, however, mention high prices, dishes sometimes served lukewarm or cold, and occasional uneven service.
Reviews / Ratings for Restaurant Les Labours
Great experience and atmosphere - Sommelier was a gem and so was the service and quality of food. We loved the fact that the kitchen was open and could enjoy watching the chefs prepare each dish. A MUST GO restaurant in Charlevoix.
Love this place! The breakfast buffet has fantastic selection, and the staff are very friendly and helpful. Pierre was such a ray of sunshine both mornings we were there. Highly recommend.
My husband's beef was a little bit overcook.
Highly recommend experiencing Les Labours. Our party of five thoroughly enjoyed an exceptional dining experience, where every dish was prepared and served with remarkable precision. We sampled selections from both the Experience and Table menus, all of which were presented with great attention to detail. The open kitchen layout significantly enhanced our visit, and we would like to thank your team for such a memorable meal.
We highly recommend experiencing Les Labours. Our party of five thoroughly enjoyed an exceptional dining experience, where every dish was prepared and served with remarkable precision. We sampled selections from both the Experience and Table menus, all of which were presented with great attention to detail. The open kitchen layout significantly enhanced our visit, and we would like to thank your team for such a memorable meal.
We had breakfast in Les Labours on the three days of our stay. It was excellent, with a great selection of beautiful fresh food. The people working there were welcoming,friendly and helpful.
Exceptional service and food! Our server was terrific and the food was amazing.
Overall a very underwhelming experience. I understand that the restaurant has a “concept” that they’re trying to portray through their food, but it just doesn’t live up to what I had hoped for. My husband and I both did the tasting menu. Between the both of us, a couple of our plates were good, but nothing to rave about. One of the surprise plates included with the tasting was “tomato water”. Again, I’m sure it falls within the concept of the restaurant, but it was a very underwhelming surprise and didn’t feel artistic in nature as a choice. However, the beef I ordered as my main dish was great and both desserts were amazing. Both appetizers and tuna steak fell short unfortunately. Service was good.
Went for breakfast. Table was so sticky. The waiter never came to clean our plates. Then at the end when he came to give the bill, made sure to mention that there was something to sign as if to ask for a tip. It was a ridiculous price for the breakfast we received. Theres was barely no fruit. There was an extensive baked goods area. For the price that is charged and the name associated with th hotel, you expect a nice experience. This was no different than a budget friendly hotel breakfast.
All the dishes were prepared with care and attention ot detail. Delicious! Service was prompt, attentive, but not hovering. A wonderfuyl dining experience.
The brunch buffet is overpriced for the quality of the food/service, which does not reflect the high standard of Le Germain.
SUPER!
Our dinner was wonderful. The food was inventive and delicious. The sauces! Chef’s kiss. Service was impeccable. Our server, Brandon, was knowledgeable and charming. Thank you for a memorable evening.
The food here is decent—the oysters were notably fresh—but the service structure and pricing leave a lot to be desired. Our waitress put us down for the "table d'hôte" option without explaining what it entailed or clarifying the price markup over regular ordering. We ended up paying a premium for some small portion dishes from seems like a tasting menu that was largely unimpressive. On top of that, she forced us to pick our desserts right when ordering our entrees, which felt rushed and awkward. To make matters worse, dinner took three full hours from start to finish. By the time we left, we were just exhausted from waiting between courses. The food quality is good, but the overall experience was spoiled by pushy ordering, excessive wait times, and a bill that felt far too high for what we received.
Excellent
Excellent
Outstanding restaurant. Truly worthy of its Michelin stars. Very knowledgeable sommelier who recommended an excellent wine from the region. Oysters, steak and best gluten free dessert I’ve ever eaten. Very solicitous of gluten intolerance with excellent options.
Local foods, with homegrown vegetables. Amazing plates, delicious and so surprising. Services was above and beyond
We had a fabulous meal here, decided to do the table d’hôte in order to try as many things as possible. The food was exceptional and beautifully plated, featuring the most local and freshest ingredients. The service and sommelier were very professional but also friendly and approachable.
The food and service were excellent ! Could not recommend it more.
Food was delicious but we had dirty plates in front of us longer than necessary. We also had a major lag in between courses. Somm was great. Our waitress was awesome but it was over three hours for dinner. It easily could have been 1-2 hours max.
We did the Champs Libres experience - incredible tasting menu at a fabulous price. Would recommend!
While the flavour of the food is very good, the temperature of the food was awful, at best was at room temperature. Some were lukewarm on the surface but never all the way through. Overall, our brunch was unpleasantly cold. You were my top-rated place for brunch (which is why we returned for my brother's 70th birthday this past week-end) and one I was bragging about to all my friends. I inquired and was told that they had upgraded their heating/chafing buffet equipment but that the restaurant electric setup was not strong enough to handle the extra demand on electricity and therefore ends up tripping circuit breakers. The hotel/manager is/are aware but apparently elected to "keep an eye" on the breakers instead of addressing the source of the problem. I just don't understand how such a reputed hotel can let down their customers. We were so disappointed. The only compensation that day was how pleasant and professional their staff was, especially despite of all customer complaints they had to deal with.
They have really upped their game. It was great.
Reviews are also available in French.
See reviews in FrenchAdd a review
Share your experience in seconds.
Opening hours
- Sunday 07:00 - 12:00 17:30 - 21:00
- Monday 07:00 - 12:00
- Tuesday 07:00 - 12:00
- Wednesday 07:00 - 12:00 17:30 - 21:00
- Thursday 07:00 - 12:00 17:30 - 21:00
- Friday 07:00 - 12:00 17:30 - 21:00
- Saturday 07:00 - 12:00 17:30 - 21:00
Features
Missing information?
Help us improve this restaurant profile.
Update the profile