6 May 2026
Source: Google
The crispy calamari tasted of slightly rancid oil. Not sure what was inside the thick breading - it didn't look or taste like squid. The Szechuan noodles under a flood of reddish-brown sauce were cold and tough. The shrimp extra I ordered were almost raw. My girlfriend’s slice of chicken in her rice dish was tasteless. Maybe they already boiled it to make the soup. We left most of our dinners on the plates. The waiter didn’t comment or question why we didn’t eat it. I suspect he knew that the food there was crap. $75 wasted: we ate again when we got back home.
Service
Cooking
Atmosphere