This restaurant offers a very elegant and well-managed dining experience with delicious, beautifully presented 'French' cuisine in an old-world atmosphere.
Reviews / Ratings for Restaurant Le Surcouf
This restaurant has been our regular haunt for the past 26 years. Always has wonderful food, and a warm fireplace in the winter months to add to the ye olde world cozy atmosphere. A veranda section is equally great in summer or winter. Their Bistro menu makes it reasonably affordable, but does not compromise on quality of the cuisine as is offered on their a la carte, both of which have always been most enticing. Last night's experience was equally enjoyable with my two French guests, whose culinary senses were fully satisfied with the main course of pork with camembert and apple sauce, and cuts of beef beautifully presented, accompanied with a nice bottle of the house Bordeaux, followed by their killer profiteroles, and mi-cuit de chocolat as finishing deserts! Highly recommended for anyone who likes a great night out, one you will remember for a long time to come.
Always a great experience!
Wonderful!
Wonderful as always!
As usual the meal was perfect, service was fantastic and the ambience was great. A must to visit for a nice dining experience!
Excellent food and service. It's our favourite restaurant. The atmosphere is cozy. and the prices are very reasonable.
A good night out for Valentine's
Excellant restaurant
Upscale French restaurants with an authentic French menu and a good wine list The team’s attention to detail and the food presentation is above great! It’s our favourite restaurant 10 on 10 stars!!!!
Great food and service. The scallops were cooked perfectly.
Absolutely amazing
The restaurant is very efficiently organized. Great food and especially the service.
The food is always prepared perfectly along with the best service possible. I have eaten here for over 5 years and it’s always excellent. It never disappoints. Best food in Ste Anne!!!
Always great food , service , and positive vibes. Very fortunate to have such a gem in the West Island .
This experience was very nice, the service is welcoming. We had the wild mushroom escargot, the pepper cognac filet mignon and the chimichurri onglet with a side of lobster tail. The meat was cooked precisely though the side of season vegetables were simply steamed. This is very boring considering it’s a 65$ order, I believe there was a lack of creativity on that front. Some of the decorations were nice with local artists paintings. The paint white paint was chipped and looked cheap. Usually this wouldn’t bother me but considering this is the top of what st Anne’s has to offer, I’d like to see a good paint job.
Wonderful meal in such a charming setting
We spent our anniversary here last week and the service was amazing, great recommendations from the waitress to try a variety of dishes which were all incredibly tasty and savoury. The wine selection was great and very fair priced. Definitely recommend the foie gras, and filet mignon. Loved our experience and we will definitely return.
As usual, great food, service and ambiance.
Very pleasant experience....wobbly table.
Absolutely 100% 5 star service, food, atmosphere! This is a delightful experience! You gotta have the crepes Suzette!
It had been years since my last visit to this lovely restaurant. We booked for 8 people for New Year’s Eve and it did not disappoint! There was a short delay in getting our table but the hostess was so attentive and took our coats and offered us a free drink while we waited.
Best restaurant in the region…
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Opening hours
- Sunday Closed
- Monday Closed
- Tuesday 17:00 - 21:00
- Wednesday 17:00 - 21:00
- Thursday 17:00 - 21:00
- Friday 17:00 - 21:00
- Saturday 17:00 - 21:00
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