Restaurant Le Rouge Vin

Anthony Simard (14 reviews)

30 May 2026

Source: Google

5.0

Great experience!

Neil Patrick Slattery (31 reviews)

30 May 2026

Source: Google

5.0

This is a hidden gem. The food is absolutely delightful. The menu had lots of fun options and the service was very friendly and knowledgeable. I would highly recommend this restaurant. I was informed though that if we would have been a reservation that would have removed the cost for going to park in this this local restricted area. However, well worth it and I can't wait to go back!

Patrice Fleury-Charles (3 reviews)

18 Apr 2026

Source: Google

5.0

Love this place🥰😋

Restaurant response

Response added on 20 Apr 2026

Merci!

Dawn Buswell (6 reviews)

17 Feb 2026

Source: Google

5.0

The food was outstanding! We began with the shared cheese board and drinks. I really enjoyed the Dirty South. The salmon with raspberry sauce was the best my husband has ever had. I'd love to eat outdoors in the summer, but watching the ice flow on the St Lawrence Seawsy was spectacular!

Isa. P. (61 reviews)

17 Feb 2026

Source: Google

5.0

Nice restaurant, good food, great service, everything was perfect. A little pricy but for the quality, I think it's ok. We went at night on Valentine's day so we didn't have the beautiful view of the river. Only downside is that the restaurant is isolated on Saint-Quentin island, but I don't think it hurts them too much since the restaurant was full that night; they managed to find us 2 seats last minute ;-) Thank you!

Kevin Beland (4 reviews)

16 Feb 2026

Source: Google

5.0

Super

Karen Charland (6 reviews)

11 Jan 2026

Source: Google

4.3

Nourriture excellente. Mais service plus lent qu’à l’habitude.

Kelly Chen (452 reviews)

5 Jan 2026

Source: Google

5.0

The food was good on the day that I was here. I was hesitant to try this restaurant after reading some bad reviews, but 3 of us had very good meals. The salmon and beet jus dish was really good. So qere the cod fish & chips. We had very good and crispy fries too. We previouslyread reviews about soggy fries. We dis not have the same problems. I noticed that the fries were made using fresh potatoes that they cut here. That's why it doesn't get the same crispy as the fast food version. The restaurant is also quieter in the winter at 3.30pm, so there were no problems with the food & wait time or anything else. We also managed to get a table with excellent view

alfajor 22 (524 reviews)

1 Nov 2025

Source: Google

3.0

The asparagus in the lobster risotto was too fibrous and couldn’t be chewed properly.