Restaurant Le Four De Saint-Eustache

Danick Beaudry (86 reviews)

28 Jul 2026

Source: Google

5.0

4.5 good service good food and you have a good portion very flavorful the meat was well coocked

Mario (3 reviews)

22 Jun 2026

Source: Google

5.0

GREAT,GREAT , GREAT all around, Miley our waitress was new but very efficient, speed of service was perfect, we got to enjoy our meal without being rushed, the calamari were amazing, i had them in all top restaurants and these are 100% top, the sangria same, had it everywhere but all 5 of us agree it was top notch, the pasta Pescadores, filet minion were great, all meals were hot and served fresh made, don't get me started on the desserts, there are 4 and we order all of them to get a sample from each other, all great but the cheesecake stood out like crazy, got to go back soon to try their pizza for sure, the one man band guy was great and played really well, especially my preferred Italian music, shout out to the owner, the guy has got to be Italian because only an Italian can understand how to serve an Italian in this manner, great food, nice ambience and a good time was had by all on fathers day, that's me. i wrote this review because i needed to share what a rare great experience i had. Shout out to Miley, the owner who i hope to meet 1 day and the one man band who i will get his name next time, Ciao Mario

Robert Tremblay (27 reviews)

20 Jun 2026

Source: Google

5.0

Pleasantly surprised by this restaurant. The lobster linguine was on for a limited time. I calculated one pound of delicious lobster, had to cut the pieces they were so huge. The service was amazing, our server, Emilie was very busy but took the time for us. Highly recommend this combination for a perfect evening experience. 👍

Théo Davidson (72 reviews)

15 Jun 2026

Source: Google

5.0

Excellent meal very nice waitrice good advise about wine choice a very pleasant experience definitely I recommande this restaurant bar thumb up 👍 I definitely recommended this bar restaurant

Restaurant response

Response added on 16 Jun 2026

Merci au plaisir!