Restaurant Le Carré

Sergio Barrero (66 reviews)

6 Feb 2026

Source: Google

5.0

Excellent Service, very high class and quality restaurant

Janice Cardy (13 reviews)

15 Jan 2026

Source: Google

5.0

We ate here as we were staying in the hotel and had been travelling all day. We arrived early (5;30 ish)and were able to get a table, but it filled up quickly so a reservation is probably a good idea. The waiter did a nice job serving us in English and provided a detailed description of the cordon blue for my husband. He enjoyed the dish and it was well presented and tasty. Quite enjoyed our dinner, would return.

Dalia Saleh (17 reviews)

10 Jan 2026

Source: Google

5.0

We went to Le Carré in January 2026 for a girls night out of 3 and had a such a nice expérience. Food was delicious, service super courteous and kind, and we much appreciated the recommendations of the sommelier. Would definately go back again.

Pedro Casal (167 reviews)

6 Jan 2026

Source: Google

5.0

Great food but they close early

Jun Simons (543 reviews)

5 Jan 2026

Source: Google

5.0

Since Le Carre is attached to a hotel, I expected a corporate style restaurant, but was pleasantly surprised to see they arent afraid to serve good food with an interesting twist. The calamari and salad were solid starters, and the pea and leek soup was fantastic. The sea bass was quite impressive with a lot of sour notes—almost too much but I appreciate the unique flavor. They nicely split the octopus for us. The streak was tender and I highly recommend the duck pasta. Desserts were nicely plated and garnished: I wasnt sure what to expect with the brownie but it was rather crispy and elegantly plated. The creme brulee was nice and thin and came out flaming. Service was good throughout the night, and the interior is small but elegant.

Angela De Luca (12 reviews)

2 Jan 2026

Source: Google

5.0

I feel like I died and went to heaven!! Upon entering, I knew this was going to be a dining experience like no other!! The ambience and decor was tasteful, modern, beautifully decorated and very elegant! I love the turquoise wall and the gold finishes! The menu was extensive, I would have picked everything on the menu (as they all sounded delicious)!! We started off with cocktails, which were garnished and presented so beautifully!! We had the Scallops ceviche, the burrata and the beef tartare...OMG!!! Soooo pleasing to the eye, and palate; delicious!! My main was the fresh pasta with duck confit (first time having duck confit)...I was in food HEAVEN!!! So savoury, so delicious, so creamy, the pasta was fresh and cooked to al dente; the peas were sweet and the cream was flavored beautifully!! so tasty, so yummy!! The service was impeccable; very attentive, and efficient! This dinner was an absolute pleasure! I just wish I could go there every night (however, I had to come back to Toronto! :(