Restaurant Île de France - Le 9e

P D (11 reviews)

23 May 2026

Source: Google

3.0

For the price of the dishes for the people at my table, this restaurant was really disappointing. The special Grand Prix menu was very expensive. Some of us ordered the lobster tortellini for $90 and it arrived barely warm and too al dente. Another friend ordered the chateaubriand cooked medium rare (she asked what the chef would recommend) and it arrived medium well done. It had to be sent back. The lamb was excellent, according to my friends. So, the ambience is wonderful and the restaurant very elegant but on this, my second time here, the experience was again, underwhelming. I don’t plan on giving them a 3rd chance. I may return for cocktails but not a meal.

John john inc. (54 reviews)

22 May 2026

Source: Google

3.7

Food was awful Fillet Mignon sauce was Chucky Pasta was hard

Dorothy Jones (4 reviews)

21 May 2026

Source: Google

5.0

Enjoyed a Mother's Day brunch here, what a stunning room. Breathtaking Art Deco venue, loving restored. The staff in all fields was very professional and friendly. Respect to the wait staff, patient and prepared for anything....the cream jackets they wear definitely add to the ambiance of the 1930's. The buffet was delicious, varied and well supplied. Coffee was superb. Confidently, great value!!! When one visits, a washroom gander is a must...very grand and true to the era. Looking forward to a regular Sunday brunch soon. Thank you for such a memorable day.

abi Lo (46 reviews)

21 May 2026

Source: Google

5.0

I have enjoyed my 2 visits to this restaurant as I did it previously to the bar. The service is very warm, details oriented and the atmosphere is upscale without necessarily feeling uptight. I came here for a brunch and then for dinner and both experiences were great. It is important to notice that you should come with a wide range of time as it takes a while to get your food but with couple of drinks or a nice bottle of wine and the amazing service of the waiters Alexandre or Dorine you would be fine. The décor is beautiful, the view is stunning, and the atmosphere strikes that rare balance between upscale and genuinely comfortable. I would probably spend every weekend here if I could — but unfortunately, this is my last weekend in Montreal before moving to another city.

Bailey Scherbak (18 reviews)

18 May 2026

Source: Google

4.7

This nostalgic place has been preserved so beautifully. The music, ambiance and service are fantastic. We really enjoyed our meals, the pancake was a standout, and the tartine. The babka was delicious!

Restaurant response

Response added on 20 May 2026

Hello Bailey, Thank you so much for this wonderful review. We’re delighted that the nostalgic spirit of the space, the music, ambiance, and service all helped make your visit memorable. We look forward to welcoming you back again soon at Ile de France!

Alessandro Pelosi (57 reviews)

17 May 2026

Source: Google

5.0

Went there for a company event. Fantasit service and food. Recommend the tartare, the gnocchetti. Great also the fish, but under tartare. Absolutely recommended. Sorry no photos :-(

Restaurant response

Response added on 20 May 2026

Hello Alessandro, Thank you so much for the kind words. We’re thrilled you enjoyed both the service and the food during your company event with us. No photos needed, we’re just glad you enjoyed the experience. We hope to welcome you back again soon!

Elaine Roy (1 review)

16 May 2026

Source: Google

5.0

We had an exceptional experience at the restaurant. Valérie was absolutely wonderful kind, attentive, and made us feel truly special. The entire staff was amazing, creating such a warm atmosphere. And the food? Outstanding! The oysters were the best I’ve ever tried. Every dish was a delight. We can’t wait to return!” Must try!!!!

Restaurant response

Response added on 20 May 2026

Hello Elaine, Thank you so much for this incredible review. We’re truly happy to hear your experience was such a memorable one. Valérie will be so pleased to know her warmth and attentiveness made you feel special. It all truly means a lot to us. We can’t wait to welcome you back!

Lina Maria Chinchilla (290 reviews)

10 May 2026

Source: Google

3.3

Dispointed by this place. I had high expectations, the restaurant in itself is beautiful but the food was ok and the service was not great either. Best service was by the busboy. After 20 minutes no one came, had to ask someone to come see us. Ordered coffee, they only brought 3 out of 4. Then another 15 minutes with no one taking our order. We had to call someone again. Ordered oysters, there were good but took forever to arrive. We were there for brunch, overpriced for the actual food. You can have better quality, taste and service elsewhere for same price or less. I still give 3 starts because it was not all bad, but not great either. Food tasted decent and beautiful location.

Restaurant response

Response added on 12 May 2026

Hello Lina, Thank you for taking the time to share your feedback. We are very sorry that your brunch experience did not meet the expectations you had for us. We especially appreciate you recognizing the efforts of our support staff, and we will be sharing your comments with the team as we continue to improve. We understand your frustration regarding the value and pacing of the experience, and your feedback is important to us. We would truly appreciate the opportunity to make things right. Please feel free to reach out to us directly at [email protected] so we can speak with you personally.

Alexei Kim (47 reviews)

10 May 2026

Source: Google

3.3

Had a Saturday brunch in here, so the good: the space is really spacious, pretty on the eye, elegant decor and the right music to go with the rest of the atmosphere. The bad: service was slow and lacking, we had to wait a significant amount of time before putting in our order for the drinks and noone came to explain the menu, we had to call them. Same thing for the refills of the coffee, had to be called every time. The food wasn't bad, but wasn't great either, especially for the price tag. Overall, for the quality of the food and service that this restaurant supposed to catter to, it just missed the mark, especially in Montreal where there is no shortage of better restaurants.

Restaurant response

Response added on 12 May 2026

Hello Alexei, Thank you for taking the time to share your experience. We are very pleased that you enjoyed the atmosphere, décor, music, and overall beauty of the space. At the same time, we are truly sorry that the service felt slow and lacking throughout your brunch experience. Having to repeatedly ask for assistance, this is not the level of hospitality we aim to provide. Your feedback is very important to us, and we would truly appreciate the opportunity to make things right. Please feel free to reach out to us directly at [email protected] so we can speak with you personally.

Babak Forozandeh (21 reviews)

4 May 2026

Source: Google

3.0

We went to 9e for my girlfriend’s birthday. It was my first visit and her second. For our starters, I ordered the scallops and she ordered the beef tartare. They were okay, but nothing exceptional, and definitely not comparable to the quality we have experienced in restaurants in France. The biggest disappointment was the main course. We ordered the ribeye steak for two, priced at $200, which is their signature and most expensive item. Unfortunately, it was very disappointing. There was nothing memorable about it, the quality did not feel particularly high, and it was extremely heavy with butter, to the point where it overpowered the dish. Overall, considering the restaurant’s reputation and the price, we expected a much more refined and memorable experience. The dinner was definitely not worth the $420 we paid. The staff were very friendly and attentive, which we appreciated, but unfortunately, the food did not meet our expectations. For this price, there are many other high-end restaurants in Montreal that offer much better quality and a more enjoyable dining experience.

Restaurant response

Response added on 5 May 2026

Hello Babak, Thank you for taking the time to share your experience, and for choosing us to celebrate such a special occasion. We’re very glad to hear that our team took good care of you, but we’re genuinely sorry that the food, especially the ribeye for two, did not meet your expectations. Your comments on balance, refinement, and value are taken seriously, particularly for a dish that should represent us at our best. We would truly appreciate the opportunity to speak with you directly and make this right. Please feel free to reach out to us at [email protected] We hope to have the chance to welcome you back for a more memorable experience.

Donna Neftin (535 reviews)

23 Apr 2026

Source: Google

3.7

A beautifully renovated resto. Elegant yet keeping some of its vintage charm. We went for lunch but got we got lost in the shuffle and service was very very slow. Our waitress and the hostess were apologetic. We enjoyed the starters: shrimp cocktail and steak tartar. Then we had a the Niçoise and the Artic char. The dishes were nicely presented. However, the fish was overcooked. The tuna which we were told would be seared, it was over cooked too. The beans with the fish were undercooked and the lettuce was a rough leaf. So not our favourites.

MD Nguyen (498 reviews)

23 Apr 2026

Source: Google

4.3

The building and restaurant with art deco vibe is beautiful. We were a big group and the room was small. The service was excellent, despite the challenges. The food was good but doesn’t stand out in any particular way.

Simon Lehoux (12 reviews)

22 Apr 2026

Source: Google

5.0

Went there to celebrate my partner's birthday. The decor is magnificent, our group felt like we were traveling back in time. Food is pricy but delicious. Staff was friendly and super efficient. We noticed every staff we walked by on our way out said goodbye.

Chloe Rodrigue (3 reviews)

12 Apr 2026

Source: Google

4.3

Le 9 at Île-de-France delivered a memorable evening, with a few standout moments that truly elevated the experience. The highlight of our meal was undoubtedly the seafood tower, beautifully curated by Daniel Notkins. Not only was it visually stunning and incredibly fresh, but what made it exceptional was Daniel himself. He took the time to walk us through every element of the tower, sharing his deep knowledge of oysters and seafood with genuine passion. It was refreshing and honestly rare these days to encounter someone so informed and eager to enhance the dining experience through storytelling and expertise. The rest of the meal was mostly delicious, and service overall was fine, but it lacked that same level of engagement. Our server didn’t offer much explanation about the other dishes we ordered, which felt like a missed opportunity. There’s something special about understanding where your food comes from and the thought behind each component on the plat it deepens your appreciation and enjoyment. Daniel’s approach brought back a sense of nostalgia for what dining in Montreal used to feel like before COVID, when servers were more connected to the food they served and eager to share that knowledge. That personal touch made all the difference, and it’s something I truly miss. While Le 9 excels in quality, decor and ambiance, it was Daniel who made the experience unforgettable.

sandra feldman (1 review)

8 Apr 2026

Source: Google

5.0

Last night we spent the evening at Restaurant Ile de France-Le 9e in Montreal..and it was one of the best experiences we’ve had. It was like passing time on a movie set..one of the best Art Deco spaces in North America. We ate the Arctic char..perfectly cooked, a lovely salad and good value. Not to be missed!

Vince (26 reviews)

4 Apr 2026

Source: Google

5.0

We decided to try something different for our couples anniversary and it did not disappoint. Service was excellent, food was succulent and fresh, atmosphere was cozy, chic but relaxing with some nice background music. All an all well worth the money considering the quality and quantity. A must try.....

Olivia Marotta (4 reviews)

4 Apr 2026

Source: Google

5.0

Gabriel was an amazing waiter, was very attentive, and always checking in on our table

Norm Ness (40 reviews)

30 Mar 2026

Source: Google

5.0

GREAT decor, elegant, excellent service, food, open, bright, and airy! Definitely worth a repeat visit !!!!!!

Regina Diaz (1 review)

28 Mar 2026

Source: Google

3.0

So this place is more about the hype. It’s beautiful and worth visiting but that’s where is stops. Food was ok but expensive for what you are eating and nothing spectacular to praise. Service people were nice but food was extremely slow to come out and we barely saw them. So all in all the expense is not worth it. Maybe just go to the bar get a drink and that’s it ?

SP (32 reviews)

25 Mar 2026

Source: Google

4.0

Food is excellent and atmosphere is on point. However, our food took around 1.5 hours to arrive as of being seated. The restaurant was busy but that is not acceptable. Nothing was offered in compensation such as a drink or appetizer.

Sandy Bartlet (104 reviews)

18 Mar 2026

Source: Google

5.0

Great food and great friendly service.

Daniel Jimenez (298 reviews)

27 Feb 2026

Source: Google

5.0

Great place! REAL DECO ATMOSPHERE.

Katie Armstrong (5 reviews)

20 Feb 2026

Source: Google

5.0

Jonathan at the French line bar is the best bartender hands down. I was there yesterday and he was the best bartender I’ve ever had. Period. Amazing.

Cole Malouin (5 reviews)

15 Feb 2026

Source: Google

5.0

High end restaurant of course but surprisingly inexpensive compared to others in the same category

Chuiya M (540 reviews)

26 Jan 2026

Source: Google

4.7

Service was good and portions were decent.