27 Feb 2026
Source: Google
My father first took me to this cosy, fantastic spot about 10 years ago, and I've often returned with my daughter, friends, over the years. Really like the jokbal (something you don't make at home), all the pajeon options, and the various noodle dishes are always yummy. Plus tasty sides. All food is prepped fresh, with distinct flavours and textures. Street parking not too difficult. Anticipate a line up. Recommend highly.