4.8
8 evaluations
Add your review

Reviews / Ratings for Restaurant Héritaj Montréal

Photo of LL
14 Apr 2026
Source: Google
5.0

I love the refined, French inspired Indian cuisine here! I can tell the chef gave a lot of thought into each dish, from the sauce to the freshness of meat and the side, are well thought of. The seared foie gras was excellent. We also had black cod, butter chicken, and pistachio-crusted baked lamb chops. And for dessert I had chocolate mousse spiced with cardamom. They were all great. This French inspired Indian cuisine is unique to Montreal, I’ve never had anything like this in other big cities. The balanced taste and spice level is perfect for the family of all ages.

Service
Cooking
Atmosphere
Restaurant response
Response added on 16 Apr 2026
Thank you so much for this beautiful and thoughtful review, LL! ✨ We’re truly honored by your words, it means a lot to hear that the creativity and care behind each dish came through. From the foie gras to the black cod, lamb chops, and cardamom chocolate mousse… you chose some of our favorites 🙌 We’re especially happy you appreciated the balance in flavors and spice, making it enjoyable for everyone at the table. Thank you for recognizing what makes our approach unique — we hope to welcome you back again very soon! ✨ The Héritaj Team
Photo of Original Shawarma
11 Apr 2026
Source: Google
5.0

The waiter is super friendly and let me use the washroom even I am not a customer. Thanks. Will recommend this restaurant to my Indian friendssss!

Service
Cooking
Atmosphere
Restaurant response
Response added on 16 Apr 2026
Thank you so much! 😊 We’re glad our team could help, kindness is always part of the experience, whether you’re dining with us or just passing by. We truly appreciate the recommendation, and we’d love to welcome you (and your friends!) for a meal next time ✨ The Héritaj Team
Photo of Faten Hodroge
31 Mar 2026
Source: Google
5.0

We visited the restaurent with two other friends the other day to celebrate a friend birthday. We were interested to try an Indian resto and this one had an interesting menu with a modern decor, although we were not sure about the Indian french fusion concept. We ordered 3 plates as appetizers (paneer, octupus, fried vegetable) and 3 for main course ( biryani chicken and lamb, and duck) and every plate was delicious. So the duck breast was cooked like a Magret but with Indian spices. The biryani cooked inside a bread was so amazing, so was the paneer. Plus the staff was very attentive (maybe too attentive sometimes 😁) and added candle to our birthday boy desert, with free liquor drinks, a very nice touch. We will certainly be going back. The Terasse also looks very cool, it was march so closed in the winter.

Service
Cooking
Atmosphere
Restaurant response
Response added on 31 Mar 2026
Thank you for this amazing review, Faten! ✨ Glad you gave our menu a shot despite the uncertainty of the fusion. Initially, Héritaj was meant to offer a blend of French and Indian food in the same plate. We now took an assumed Indian turn, but kept some of our best sellers from the previous menu (such as the Duck Magret). We're very happy to read that everything was to your liking, and we'll hopefully have the chance to host you again soon! 😊 Héritaj Team
Photo of Tony Chanel
6 Jan 2026
Source: Google
5.0

Food was great and service amazing. 🤩

Service
Cooking
Atmosphere
Restaurant response
Response added on 8 Jan 2026
Thank you so much for your kind words, Tony! We’re thrilled to know you enjoyed both the food and the service. Hope to welcome you back again very soon! 💛 The Héritaj Team

Reviews are also available in French.

See reviews in French

Add a review

Share your experience in seconds.

0/500
Your review will be published immediately.

Opening hours

Dining room
  • Sunday Closed
  • Monday Closed
  • Tuesday 16:00 - 22:30
  • Wednesday 16:00 - 22:30
  • Thursday 16:00 - 22:30
  • Friday 16:00 - 23:00
  • Saturday 16:00 - 23:00

Missing information?

Help us improve this restaurant profile.

Update the profile