Henri at Hotel Birks was a beautiful experience. The ambiance is warm, intimate, and thoughtfully designed—calm, elegant, and inviting without feeling formal. The service truly stood out: friendly, attentive, and genuine, especially at the bar, where everything felt relaxed and well cared for. The food was excellent, but it was the atmosphere and service that made the night feel special. A place that makes you want to slow down and enjoy every moment.
Reviews / Ratings for Restaurant Henri
Reservation: 6:30 on Monday (29 Dec); arrived close to 6 and got seated right away. Host service: 5/5 Server: David was well spoken, always smiled and happy to answer any questions. 5/5 Cocktail: La Phenomene - rye whiskey, red wine, peach liquer... 5/5 Appetizers: Escargots à l'ail gratinés: buttery, garlic; almost 12 pieces 5/5 Tartare boeuf (Beef tartar): soft, delicious, seasoned well 5/5 Soupe à l'oignon (Onion soup): nice beef flavored stock, sweet onions, cheese-crouton a bit small 4.5/5 Foie gras de canard mi-cuit (duck liver): silky, smooth 5/5 Mains: Linguini aux crevettes épicées (Spicy shrimp linguine): very tasty, the best 5/5 Joue de boeuf braisèe (braised Beef): super tender, melt in your mouth 5/5 Chef's recommendation: crusted Halibut with sweet potato purée and grilled root vegetables - a bit dry 4/5 Dessert: Mille-feuille façon Henri: flaky and not too sweet 5/5 Paris-Brest (chou pastry with hazel praline and cream) 5/5 Ambiance: well lit, easy conversations (not loud) 5/5 Overall 5/5 Total cost: ~400 CAD plus tip
Very disappointed basic food / very overpriced. Food wasn’t served all together. Won’t go back.
Great service by Gabriel and the food was excellent
Such a beautiful place to grab brunch, with a delicious menu, including seafood cold bar, and buzzy atmosphere without being too loud to catch up with friends.
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Opening hours
- Sunday 08:00 - 23:00
- Monday 07:00 - 23:00
- Tuesday 07:00 - 23:00
- Wednesday 07:00 - 23:00
- Thursday 07:00 - 23:00
- Friday 07:00 - 00:00
- Saturday 08:00 - 00:00
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