Restaurant Gus

We do recall your visit. To clarify; neither of your dishes contained butter. The sauce with the conterfilet was as a 'Faux-Bernaise'. Finely diced dried shallot are poached with rock sea salt canola oil until tender. White balsamic is added and further cooked until the shallots begin to jam. While hot, the oil and shallots are whisked into 4 eggs yolks. We add fragrant dried tarragon and chopped rehydrate ancho Chiles the mix. The potato gratin served with the onglet is made with cream. The cream is infused with guajillo Chiles and dried porcini mushroom and baked for 2 hours. The cream mixes with Chipotle veal jus. Regarding the price of the caeser. It is 24$, large, and most often shared, as your wife and yourself did. That is 12$ per person. We use Spanish extra virgin olive oil, Parmigiano regiano, and salted anchovies. Each salad is made from scratch. Even Les Cage aux Sport's caeser is 9.50$, and I highly doubt the dressing is even made on site. Regarding the transaction: I just spoke with your server. You and your wife were asked twice while eating if everything was correct. And they were told it was. When it was noticed your steak was not finished, the server offered to wrap it up. Only then was comment made that you did not enjoy the dish. The server asked if you wished us to fix it, or make something else. They were told "no, we are done". When asked what was wrong with the dish, the reply was as you said in your review. "Nothing is wrong, it is just not our liking." Perhaps we could have taken the dish off you bill. But it is a hard call. We had offered to fix it, or replace it. Just as if person brought back an item to a store, and the store replaced it, or offered another item at a similar price. However, unlike a store we can not re-sell a partly eaten dish. We do remove meals from people's bills when we are told during quality check. Or most definitely if the seasoning or cooking is off. But to assume a dish would be removed after two quality checks at the end of a meal is a bold expectation. Moreover, our deserts are lovingly filled with butter. Thank you Best regards Gus