Restaurant Farsa

Nat (9 reviews)

26 Mar 2026

Source: Google

2.7

Disappointed. Expensive for the quality of the food. The place looks dated.

Jose David Lopez Medina (22 reviews)

26 Mar 2026

Source: Google

2.7

I live in the area since 2018, always wondering about this restaurant, last night I went with my wife. The pros: the bread was good and fresh, always fresh water and they are not shy on Parmesan cheese and pepper. The menu has many options and they offer a good variety of wines. My meal had a lot of sauce. The cons: The greeting area is not organized. I ordered canelonni and my wife ordered a vegetarian pizza. My order was just OK, I expected some side salad, but the "pasta is just pasta" as the server said, the pizza was really dispointing. It had 4 tomato slices just put on top of the dough, italian tomatoes: the cheapest variety in the market. It barelly had any sauce, it was tasteless. We expected some cherry tomatoes or any other premium variety for the price. The sparragus (long stems) were also just put on top, the pizza was falling appart and very dry. She wanted to add some chicken, but just that would be $11 more. How much chicken could be in a personal pizza? This is the price for a full grilled chiken. For the prices I also expected table cloths and more space between tables, the menus could be better presented in proper sleeves and use cloth napkins. The decoration is not updated, but you could call it vintage. There is a lot to improve

Patrice Chibok (31 reviews)

1 Mar 2026

Source: Google

5.0

I,ll be back