The presentation of food was a work of art, the flavours out of this world especially the tuna steak, so tender and crispy on the outside with the most beautiful presentation, can't thank the chef enough for putting such thought and effort into his dishes. I recommend the salmon tartar as an entree, my friends had the Bison, it was okay, a little chewy but good, however I was thrilled to make the right choice with the help of our cheerful server, the octopus was tender and light flavored, small portions but very powerful ingredients, I was full after my meal. Bring your own wine is definitely a bonus, for those who don't consume alcohol like me they have non-alcoholic beer for purchase. Atmosphere was lively and just an all around fantastic experience, will definitely be back.
