Restaurant Dobe & Andy

Michael Ip (16 reviews)

9 May 2026

Source: Google

4.0

Tried Dobe & Andy for the first time as I was craving some HK BBQ Meats and there aren't many places around Montreal that offer it. It satisfied the craving but definitely did not feel like it was worth the cost. I ordered 3 meats with Char Siu, Roast Pork, and Soy Chicken. The menu says it's suppose to come with veggies and egg. The veggies was pickled daikon like you would get at a vietnamese place, and there was no egg. Did I misunderstand the menu? For $20, it was a bit of a let down. The cuts of meat were super thin slivers, and the roast pork did not have the signature brown crispy skin. I also ordered a HK Style Milk Tea which unfortunately was also a miss. Definitely felt like the tea was not steeped long enough and there was not enough of the evaporated milk. Overall was a bit disappointed as I purposely made a trip out specifically to try them.

Eddy Depoinvil (74 reviews)

5 May 2026

Source: Google

5.0

GREAT Chinese restaurant to go to for an afternoon lunch. I had duck chow mein, bok choy and a 3 meat platter of bbq pork, roasted pork and duck. We also got this amazing hot sauce that I wish I had at home.

MTLJack (61 reviews)

5 May 2026

Source: Google

2.7

Last time I came here was before COVID. Unfortunately, it’s been a disappointment. Used to take the lunch combo. Took the Cantonese chow mein and pork soup noodles. Cantonese chow mein : they used oyster sauce to make the sauce… big no already. Too salty but not even flavour. Dish was really small for a Chinese dish. There was no “Wok fire” taste at all, felt like cooked at home. Pork noodles : broth could had a bigger hit of flavour, overall it was ok. Milk tea was good. Btw : What happened to all Asian employees ? Even the chef isn’t Asian. @Nathan , you must be sick saying this is Vancouver level food. This is bottom end Montreal level chinese food. A restaurant giving this kind of quality food in Toronto or in a Asia country would immediately bankrupt lol.

Valerie (9 reviews)

4 May 2026

Source: Google

5.0

Service was excellent, staff was super nice with showing us our options and providing us with water while we waited for our take out order. Portion was amazing, we ordered 1/2 and 1 pound of the pork shoulder (top) and pork belly (bottom). i love that the cuts arent too fatty and it’s not too salty either. green onion sauce was also amazing

Eric Mandel (22 reviews)

3 May 2026

Source: Google

4.0

Locally famous, I was eager to finally give it a try, and while not disappointing was a bit uneven. On the plus side: huge portions for the price (I got the "Signature Dish" with BBQ duck and Char Siu or BBQ pork shoulder with Lomein noodles) - enough for a second meal as leftovers. The duck (chopped in sections) was meaty, not fatty or full of useless pieces of membrane and bone like you get in many other places. Tender pork with nice crispy crust too. Good chinese broccoli side dish (included). The less impressive side: the noodles seemed a bit dry and slightly sticky, not very hot. Worse, the entire plate had a very minimal (but very tasty) sauce, not enough to enjoy with the quantity presented. When I asked the server (who was very helpful initially with recommendations but then disappeared, so I had to go find her in front) for more sauce, she didn't seem to know which it was and instead offered me a small to go container of oyster sauce, which wasn't the matching sauce I wanted. Thus the flavor of the dishes was underwhelming. Glad I took some home to add some sauce of my own! The interior was basic but pleasant. Given how expensive dining is now, the effort to provide good value was appreciated. I just wish the execution that day (it wasn't busy when I was there) was a bit more careful. Would try again.

Deeya (26 reviews)

23 Apr 2026

Source: Google

5.0

Food was sooo good, HUGE portions, we were two and couldn’t finish 😂 servers were so sweet, great music, very reasonable price 10/10

Dale Hofmann (218 reviews)

19 Apr 2026

Source: Google

4.7

Very nice HK style bbq. You pay a little more for a little more attention to detail and quality. Fun young staff add some life.

Lik Lik (1 review)

16 Apr 2026

Source: Google

5.0

Delicious BBQ Char sui and Singapore noodles :3

Franco Brillantes (6 reviews)

14 Apr 2026

Source: Google

5.0

Best resto in Chinatown! Webster is so cool 😎

Tommy Wright (1 review)

14 Apr 2026

Source: Google

5.0

Bruce Lee

Samuel Y. (108 reviews)

13 Apr 2026

Source: Google

1.7

This place used to be a solid go-to for good food at great value. Unfortunately, in the last few years,the menu has been modified, portions diminished, taste below average and increased pricing has rendered this place a no-go. There are much better options for your wallet and tummy in the vicinity.

Fridaa Arroyo (10 reviews)

7 Apr 2026

Source: Google

4.0

The food is not what it used to be. The other day i went to Dobe and andy with my family and we all ordered the classic dish that we’ve been ordering for the last 10 years : egg noodle soup with char siu. It used to be such a comforting and flavourful dish. Now, it’s tasteless. The portion has diminished but i understand with inflation. However the broth tasted like water there were no ginger notes, no garlicky taste, truly disappointing. I really hope it goes back to what it was because there aren’t any other broths better than the ones i’ve tasted at dobe and andy

Maria Diaz (31 reviews)

7 Apr 2026

Source: Google

4.3

Incredible meal and service. We went on a busy Friday night and they were able to seat us right away, the server was very friendly and offered recommendations on what to order. Also incredible deal for the amount of food

Calum Dowbiggin Glew (12 reviews)

5 Apr 2026

Source: Google

5.0

We had a terrific time. Super reasonable for amazing bbq. William was an amazing waiter- he was great at helping us choose our meals. Will be back.

350Z (8 reviews)

30 Mar 2026

Source: Google

5.0

Great spot! The food at Dobe and Andy was super tasty and came out fresh. Big shoutout to our waiter Rick he was really friendly, helpful, and made the whole experience even better. Definitely coming back!

Jasmine Singh-Ledoux (17 reviews)

21 Mar 2026

Source: Google

5.0

Amazing food and great service!

Carter Xiang (20 reviews)

15 Mar 2026

Source: Google

5.0

Authentic cantonese food in a cool restaurant. Char siu is better than NYC Chinatown

jerry (27 reviews)

14 Mar 2026

Source: Google

3.7

Still taste solid but i cant no longer says its good value for money in 2026

Ingrid Matthiessen (6 reviews)

12 Mar 2026

Source: Google

3.7

Pork and duck were so dry. Also the last time I came, so I gave another chance. They are officially dry.

Barbara (5 reviews)

12 Mar 2026

Source: Google

1.3

I don't think I'm going back. I'll go to the other shop on St. Laurent next time. At Dobe & Andy I never eat there, but usually just order a bbq pork to go. The wait time is crazy long. I saw a couple complain and leave the restaurants after not having been served. My very small order took 15 - 20 minutes. Yesterday (Tuesday, March 10 at 4:30 pm), when I purchased a piece of bbq pork - the young man who was working the cash....someone I have never seen before asked for a tip! Also, he forgot to give me the free chopped garlic/green onions. To the owners of the restaurant, train your staff to NOT ask for tips for those who are just taking things to go. It's not appropriate to say to customers....can I just give you back $35....(he took $2 for himself). Weirdly rude. Also, the price is something like $16 a pound (more expensive than the shop on St Laurent), and Dobe and Andy never show you the weight as their scale is placed far away so that you cannot see...so not sure if it is on the up and up. Typically, a sticker with the weight would/should be tagged on the wrapper/container after it is weighed. All other shops have the scale in front so that customers can at least see the weight.

Rebecca Nicholson (31 reviews)

8 Mar 2026

Source: Google

5.0

Simply outstanding. Every bite is packed with flavour and authenticity. Many delicious options for vegetarians. Great for all occasions, from large groups celebrating special days to quick comfy bites with your nearest and dearest. And—affordable! Also highly recommend the catering, very accommodating, fast and attentive.

Elodie Manuela (2 reviews)

5 Mar 2026

Source: Google

2.0

Food downgraded after the owners changed.

Mika Emilie (11 reviews)

19 Feb 2026

Source: Google

2.3

Food was yummy but got a solid dose of food poisoning from it :/ I think it was the duck as no one else at my table got it and they felt fine (ish)

Kevin F (7 reviews)

16 Feb 2026

Source: Google

2.3

The food was the low point. The duck noodles and Chinese greens were excellent. The bbq meat plate arrived with everything cold. We literally could not eat it. There is something disconcerting about being served cold sliced duck and chicken. It looked delicious. The Tea arrived Luke warm. Service was no better than average. Hard pass on this place.

Marian Buitrago (11 reviews)

15 Feb 2026

Source: Google

1.0

Very overcrowded and the food was incredibly bland, the"broth" seemed like a mix of water and a bit of salt, overall terrible. The duck didn't taste bad but it had massive bones so the meat wasn't even worth it. It's insane it was even crowded in the first place. The drinks never arrived. The food was so awfully bland I decided to take it home and season it myself since 16 dollars was already a punch on the face. Literally just flavorless noodles in water and oil with a few stalks of long broccoli. The "signature" dish part is still a mystery to me of how it would even become a signature. I took it to go and then they gave me an inappropriate container which leaked the entire way home. Absolute disaster and I don't recommend people to come here. The tables are so close to each other that you'll be lucky not to get a headache while listening to the sound of multiple people around you.