I entered with skepticism after browsing the menu, curious, almost unconvinced that elevated French methods would work on traditional Chinese flavors. Yet I left, with positive sentiment, about what I just consumed. It was familiar but different, creative and stunning, a unique dining experience. It was a fine dining adventure that offered value and one of a kind menu, in a culinary city where one thinks they have seen it all. Personal highlights include the miso tea egg flavored with black bean dace (that traditional oval can found in Chinese grocery stores) and the Pekin duck bun. One minor comment or a one-off, I wish the ravioli was served a bit hotter, but perhaps there was a purpose for it being warm. Everything is made in-house, you can taste the quality and care. I recommend to all to at least give this newcomer a try and see for yourself. The menu DOES work!
