No consideration and respect for customers. We tried this restaurant on a Tuesday night. Started well: good wine et entrées. We felt pressure to order more $ which seemed a bit off but we were eager to try this new place. We ended up finishing the bottle, and wondering when the rest of the food would arrive. At least 1 hour passed. 0 aknowledgment of the unusual delay from the staff, which is in my opinion the minimum in hospitality. At several occasions we see the chef (which we were told was working alone that night) hanging and drinking at the bar. Obviously annoyed by the situation we ask for the bill having no confidence in the dishes that will arrive (or not arrive). The situation escalates. Staff tells us that we seemed to be having fun and that we didn’t seem to be annoyed by the delay (?). We pay for what we consumed. Tries to negotiate. This is unacceptable: no expectation should be put on the customer. This restaurant shoud review their customer service and hospitality management or they are not in the right field.
