Had the raw scallops, mushroom pasta, duck bread and pain perdue. 0- complimentary Peruvian corn type called cancha, never had it before, but it was amazing. 1- scallops we’re AMAZING, the combination of everything was absolutely delicious including the seaweed rice paper. 2- the mushroom pasta: I’m sad that I think I will never have a pasta that good in my entire life (and I’m a pasta lover) - a little heavy and very comfort food but worth it 3- duck was on a Peruvian bean sauce, very complimentary 4- the bread and nut butter : WOW 5- the dessert was the only thing that I wouldn’t necessarily re-order if I ever had the opportunity of going back. Items are fairly priced for the quality you’re getting ! Atmosphere: very cosy, cute, and chic all at the same time Service: everyone was very nice and there was a man that came and explained all the meals.
