Restaurant Benjamin

Christelle Fares (40 reviews)

24 May 2026

Source: Google

4.7

The steak was gd fries, not much. Cocktails gd.

Edward Beiner (8 reviews)

23 May 2026

Source: Google

5.0

Victoria is attentive and she cares for her guest

Cynthia Trentelman (22 reviews)

22 May 2026

Source: Google

5.0

Absolutely delectable, my expectations were surpassed. Even the asparagus were heavenly, with a subtle flavour rather than its bitter usual self. I will definitely be returning.

Tatiana Gonçalves (106 reviews)

21 May 2026

Source: Google

5.0

Great service and great food!

Fiona Wilson (13 reviews)

20 May 2026

Source: Google

5.0

We ate 2 wonderful dinners here. The food was so delicious. I am not normally a dessert person but could not recommend the 'frozen soufleé' and the 'iles flotant' highly enough as well as the filet mignon. The service we received was excellent. Would thoroughly recommend.

Chourouk El Haouachi (5 reviews)

17 May 2026

Source: Google

5.0

joelle was so so so sweet. food was amazing especially the ravioli also a very good ambiance and decor

Sam S (6 reviews)

16 May 2026

Source: Google

1.0

The food was absolutely disappointing and does not meet the standards of a high end french steakhouse… i’ve had far better in montreal for a fraction of the price… even the fries were disappointing

Haig Kanadjian (3 reviews)

10 May 2026

Source: Google

5.0

Excellent Mother’s Day brunch, the service was very personalized, the food was exquisite and the restaurant is beautiful. We even got a rose gifted to us by the staff for mommy. Been here on a few occasions and have always been extremely satisfied with the experience

Adam Lloyd-Jones (6 reviews)

9 May 2026

Source: Google

5.0

Daniela was amazing at bar at the steakhouse. She referred us to other grey properties for dinner and took the time to make sure we were welcomed personally when we went for that dinner. Lovely person and went the extra mile!

Ariella Meltzer (2 reviews)

9 May 2026

Source: Google

2.3

Very disappointing service overall. I asked our server about the difference between two steaks and her only explanation was “one is good to share and one has a bone,” which isn’t very helpful at a steakhouse. After we finished eating, our empty plates sat on the table while she walked by us multiple times to clean other tables instead of checking on ours. The most frustrating part was the sauce situation. Our server specifically told us the steak we ordered came with 2 sauces. After choosing one sauce, we then asked which sauce she recommended as our second one. She suggested the mushroom sauce and said that was her favourite. When the bill arrived, we saw an unexpected $7 charge for the mushroom sauce. When we questioned it, she said that specific sauce was an extra and was not included with our steak. That should have been clearly communicated before ordering, especially after she was the one who recommended that specific sauce.

Kevin KSB (15 reviews)

2 May 2026

Source: Google

1.7

I rarely leave bad reviews, but this was one of the worst dining experiences I've ever had. From the moment we sat down, the server — a French guy with glasses — was rude and dismissive. When we asked about the soup d'oignon, he practically mocked us: "Do you even know what that is?" And when it finally came, the soup was super bad — just as disappointing as everything else. The Caesar salad came out completely flavorless. Then we waited 50 minutes for our steak. When it finally arrived, it was cooked wrong. We ordered another steak — that also took a long time and still wasn't right. When we politely asked where our food was, he got angry and said, "I'm not your server anymore — I'm not assigned to your table." Just asking for salt got us attitude from him. The manager came over eventually and was nice enough, but by then, the damage was already done. A kind manager can't fix a 50-minute wait, bad soup, flavorless salad, wrong steak, and a server who abandons his own table out of frustration. Really disappointing. I genuinely wanted to like this place, but I can't recommend it at all.TRAIN YOUR SERVERS

Lina Crispo (7 reviews)

2 May 2026

Source: Google

4.7

Beautiful location, elegant ambiance, and excellent food. The drinks were also creative and delicious — overall, a great experience. The only downside was being told at 11:23 PM that a latte couldn’t be made because the machine was already closed, which felt surprising for a restaurant of this level. That said, the maître d’ handled it well and made sure I was taken care of. Overall, a lovely evening, just small details to improve for a flawless experience.

Maureen Domtche (1 review)

19 Apr 2026

Source: Google

5.0

I honestly had an immaculate experience. I hosted a private dinner there and it went amazingly well. The vibe was good, the food was delicious. They catered perfectly to our every need, especially our server Joelle!! Great service was provided with great energy from the entire team!!!

Liliana Vareldzhyan (27 reviews)

14 Apr 2026

Source: Google

5.0

We celebrated a birthday at this wonderful restaurant and everything was really nice. The filet mignon with mushrooms and mushroom sauce was really good — the meat was perfectly cooked and the sauce was absolutely delicious (easily the best part!). The atmosphere is classy and elegant without being stuffy, making it perfect for a special occasion. Service was friendly and attentive throughout the evening. I recommend for a good meal and classy atmosphere.

Rob Bruinsma (38 reviews)

13 Apr 2026

Source: Google

5.0

Great place, good and timely service and nice atmosphere in the restaurant.

Raoul Thibaut (35 reviews)

11 Apr 2026

Source: Google

5.0

Food was good, but the service was immaculate!!!

Brrshup (10 reviews)

11 Apr 2026

Source: Google

4.7

Service was fantastic, the lady who saw us in and the waitress. Friendly smiling and accommodating. Food was excellent I had the wagyu burger and the scallops. Burger was deadly, but the scallop dish was amazing.

Stephanie St-G (14 reviews)

9 Apr 2026

Source: Google

3.7

We came here for a birthday as a group and for an upscale restaurant we were a little dissapointed with the service. Lots of errors were made throughout the night like dropping an entire plate of drinks on us accidentally (which stained my satin shirt), bringing us someone's elses cake by accident before we had even received our appetizers, giving us meat bouchées when we told our waitress that 2 of us were pescetarian (including the birthday girl but thankfully we had the intelligence to ask before eating), bringing out the entire cake lit up that we brought without even asking us if the timing was good or warning us so we didn't even have our cameras ready and missed a part of the filming etc. They didn't even present our plates when they brought us our food (which normally I wouldn't care so much, but we are in an upscale restaurant it is part of the upscale service normally). The drinks that were dropped were not charged thankfully, but they charged us 7$ a head for cutting our cake (so for the table 42$ when the cake already cost 100$ to make) which wasn't even mentionned when we reserved the restaurant and brought the cake. Honestly at that point, cutting the cake should have been free, but 7$ a head is ridiculous and overpriced. Let's just say I wasn't shy to ask the manager to give us at least some free shots for the evening we just had, which they did without fault. What saved our experience is that honestly the food was incredible everything we ordered was delicious. Also the music for a saturday evening was really a vibe killer, at 10pm the restaurant was already pretty dead. They should play some better lounge music because it is a restaurant that has alot of potential to be before going out in Montréal.

Parmis Shafiei (24 reviews)

6 Apr 2026

Source: Google

5.0

Only place in montreal with actual truffles in their truffle pasta + the oignon soup was so good!! I recommend this place!

Wissam Salameh (164 reviews)

5 Apr 2026

Source: Google

4.0

It was Easter. I was walking with my family mear Peel and we found this restaurant... As we didn't reserve in advance, we went inside and the hostess was able to find us a table. The waitress was very kind too. We tried "Benjamin Wagyu Burger" (8/10), the "Croque de Pâques" (6/10), "Omelette fromage et champignons" (7/10). They have a large variety of good wine.

Louis K (9 reviews)

1 Apr 2026

Source: Google

5.0

Great steak! Will definitely come back. Thank you.

C C (36 reviews)

31 Mar 2026

Source: Google

2.7

Very average. Nothing to write home about. Not likely to return.

Kiko (32 reviews)

23 Mar 2026

Source: Google

3.7

The food was okay, the portion was quite small and not as presentable as I had anticipated. The service on the other hand was slow. Everyone was nice but it took quite some time to receive our food or anything. Raphael was our server and he was very friendly and attentive, but after his shift ended we had a different server that didn’t come to see us once. We had brought a birthday cake as well that they didn’t inform us of a service charge of $7 per person to cut the cake, which we didn’t mind but at least inform us in advance, well the hostess when we had given her the cake.

Nick Verschelde (164 reviews)

22 Mar 2026

Source: Google

4.0

Beautiful place, delicious cocktails , great service… but stop there. Calling yourself a steakhouse is an insult to actual steakhouses. We ordered a cut off the menu « cote de bœuf » 45oz split by 3 people. Asked for medium rare and got medium. Barely a sear on it. Got 2 sides and 2 sauces , mashed potatoes and fries which were laughable in terms of portions, barely enough for 1 person. Just that dish was 310$ before tax. My wife had the ravioli dish which was 6 small ravioli with a huge sauce in the middle. Was it good? Yes… but again, the portion is ridiculous and is more of an entree then a main for 38$. Look at other people’s pictures of the dish . Do yourself a favor and go to maison boulud for one of the best cote de bœuf in the city and substantially cheaper. Will not being going back.

Dorina (5 reviews)

21 Mar 2026

Source: Google

4.7

Exceptional service from start to finish. Huge thanks to David P his recommendations were spot on, and he really knows his wine. This steakhouse is clearly on its way to becoming a must-visit, thanks to both the outstanding quality and the attention to detail from the staff. The atmosphere feels like a Parisian bistro, and you get that impression right as you walk in, with a beautiful display showcasing their premium cuts. They also have an impressive wine cellar with a great selection. Special mention to the meat quality especially the wagyu carpaccio, which was absolutely incredible.