19 Feb 2026
Source: Google
I honestly couldn't have had a better experience, after 4 years of trying to get a table we were finally able to get a spot! This was one of the best european-style eating experiences I've had on this continent. (three hour meal, attentive but not rushed service, well-paced meals, etc) And the food, goodness gracious the food. As someone who's worked in kitchens for most of my adult life, this was a master class of blending beautiful, simple, robust Italian cuisine with the culture of the Quebecois. If I could give this place a 6/5 stars, I would. Big shout out to the entire team at Battuto for doing things right, and looking forward to the next opportunity to dine here!
Service
Cooking
Atmosphere