Excellent food, well worth the visit. It is a very intimate restaurant with only a couple of tables and some seats at the bar. The service was great, there when you need them but not overbearing. I had the focaccia, burrata & cavatelli in a white ragu sauce. I would recommend them all. The ragu was a 10/10. The dessert was also good- an olive oil cake with mascarpone whipped topping. It was very good- just not my favourite kind of dessert and it was the only choice. I would highly recommend this restaurant and will be going back.
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Atmosphere