Red sakura
Red sakura 3029 Bd du Curé-Labelle, Prévost
4.6
27 evaluations
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Reviews / Ratings for Red sakura

Photo of Alexandra T.
17 Mar 2026
Source: Google
5.0

We were craving Asian food on a ski trip to Mont-Gabriel, and found this gem of a restaurant. We were pleasantly surprised to find out that their family owned both the Japanese restaurant as well as the Vietnamese restaurant in the same plaza. We were offered the opportunity to order from both menus, and the food from the Vietnamese restaurant was quickly made and delivered to our table at the Japanese restaurant. Our foodie friends whom are particular about flavor all enjoyed their dishes, and our children said that it was their favorite meal on this week-long trip. We had dined at many well-rated restaurants, but this was definitely the most comforting meal of all. The servers were happy and friendly, the owners were welcoming, the food came quickly and was fresh and flavorful. Definitely a must-try. Our friends enjoyed it so much that they order bánh mì to bring back to the hotel to enjoy at night.

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Photo of lakshmi sharma
6 Mar 2026
Source: Google
3.3

Beautiful decoration but when I received my food 😭 with long hair on general Tao

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Photo of Lia Desjardins
25 Feb 2026
Source: Google
5.0

been going religiously for the past year and the food is always delicious and fresh. everyone there is kind and helpful. so happy to see this business doing so well. they deserve it!

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Photo of Aleksey Pstiga
14 Feb 2026
Source: Google
1.7

We went there for Valentine’s Day expecting a nice dinner. What we got was nearly 90 minutes of being ignored. No one warned us about long waiting times. We sat for over an hour with zero communication. No updates. No check-ins. Not even an offer for drinks beyond water. We ordered soup — it took an hour, and only arrived after I had to go speak to the staff. Meanwhile, there were constantly 2–3 people at the entrance picking up take-out orders. Every few minutes more food was going out the door. It was very clear that take-out was being prioritized while dine-in guests were left sitting hungry. Being busy is understandable on Valentine’s Day. Ignoring seated customers while maximizing take-out revenue is not. If your business model is to prioritize take-out over guests inside the restaurant, be transparent about it. Don’t make people sit for 90 minutes with no communication. Extremely disappointing and poorly managed experience.

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Photo of Sean Pstiga
14 Feb 2026
Source: Google
3.5

We went to this Japanese restaurant on Valentine’s Day expecting a nice evening. Instead, it turned into one of the worst dining experiences we’ve had. No one warned us about an excessive waiting time. We sat for over an hour with absolutely no communication from the staff. Not once did anyone check on us or even offer drinks beyond water. We ordered soup — it took an hour to arrive. Nothing was brought out until I had to go and confront the staff. Only after that did the food finally start coming. In total, we waited nearly an hour and a half. If you’re overwhelmed on Valentine’s Day, be honest and communicate. Ignoring your guests and leaving them sitting hungry without updates is unacceptable. Very disappointing and extremely poorly managed.

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Photo of Del
8 Jan 2026
Source: Google
4.7

Best sushi I’ve had in Quebec. It was Delicious & well priced . Rice was cooked perfectly , what a treat to have this close to home . Thank you kitchen 💛👌

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Photo of Caro
2 Jan 2026
Source: Google
4.0

We love getting their specials plates. Thank you for serving us

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Opening hours

Dining room
  • Sunday 11:30 - 21:30
  • Monday 11:30 - 21:00
  • Tuesday 11:30 - 21:00
  • Wednesday 11:30 - 21:00
  • Thursday 11:30 - 21:00
  • Friday 11:30 - 21:30
  • Saturday 11:30 - 21:30

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