Ramen Nakamichi

Kazuko Sekikawa (6 reviews)

16 Apr 2026

Source: Google

5.0

I have been to this restaurant several times and I really love it. The quality of ramen is perfect and the taste is authentic and the same taste as ones I had in Japan. I appreciate their professional service.

eeiee (5 reviews)

9 Apr 2026

Source: Google

5.0

I’ve been here sooo many times and it’s always amazing. Definitely my favorite ramen spot in Montreal. Their chicken broth just gets me every time!

Van (7 reviews)

6 Apr 2026

Source: Google

5.0

The staff was very friendly and the music was great! Super great food too.

Jobelle R (13 reviews)

3 Apr 2026

Source: Google

2.7

I got the red Tori-paitan and asked for extra hot. The ramen came lukewarm, the broth was incredibly thick (felt like curry/pasty texture), the egg was cold, and it wasn’t spicy at all. I question their choice of toppings. I read another review from 4 months ago and they mentioned the exact same thing about the Tori-paitan. Overall, not the restaurant for me, but I do hope the business improves.

Carol Zhang (38 reviews)

3 Apr 2026

Source: Google

4.0

Like the other reviews said: the spicy chicken broth was room temp, suspiciously thick and greasy, way too salty even though we asked for less salty, not spicy, strange choice of toppings (arugula and red onions, no green onions). Go down the street to Tsukuyomi instead

C. N. (142 reviews)

1 Apr 2026

Source: Google

5.0

Delicious ramen , especially the broth

Patrick B (212 reviews)

31 Mar 2026

Source: Google

4.0

Enjoyed our ramen for lunch on our quick visit to Montreal. This broth was a bit salty for our liking but otherwise was a decent experience here.

Tram Nguyen (36 reviews)

29 Mar 2026

Source: Google

4.7

I always love finding Japanese restaurants which are truly authentic. Always a great sign if the staff speaks Japanese. :) Food was absolutely delicious (and I eat a lot of Ramen) - we had the Karaage and spicy Tonkutsu Ramen, the broth was amazing! Haven't tried other items of their menu yet, will come back!

Oscar Banegas (12 reviews)

22 Mar 2026

Source: Google

5.0

Love this place. The ramen is great, I had the one with chicken broth and my wife the pork broth, just Yummy ! Definitely will come back.

Restaurant response

Response added on 28 Mar 2026

Thank you so much for your glowing 5-star review! We are delighted to hear that you and your wife enjoyed both our chicken and pork broths. Providing a "yummy" and comforting experience for our guests is exactly what we strive for, and knowing that you've already decided to come back is the best compliment our team could receive. We look forward to welcoming you both again very soon for another great bowl of ramen!

Lok Seng Lee (28 reviews)

19 Mar 2026

Source: Google

4.0

I myself been to hakata before. Uh The ramen is just 6/10. It just makes me wanting to go back Fukuoka. I wonder if the shop adjusted the taste for white people. Not to mention too salty as well without the deep/complex flavor that it usually comes with. 塩っぱいすぎ. I have no idea why so many restaurants in Montreal differs so much from country of origin. Maybe is the ingredient differences. I brought my Quebecois gf to try tonkotsu ramen in Taiwan before and even she admits the ramen there are better and she clean up the bowl. So this confirm my taste bud isn't the problem. Bonus point to the thick noodle. All the Tonkotsu ramen I had in Fukuoka was made with thick noodle 😋So I really appreciate that one.

Restaurant response

Response added on 28 Mar 2026

Thank you for your candid feedback and for sharing your experiences from Fukuoka and Taiwan. As a team that deeply respects the ramen culture of Hakata, we truly value the perspective of someone who knows the authentic taste. We sincerely apologize that our Tonkotsu broth did not meet your expectations regarding its complexity and that you found it too salty. As you correctly pointed out, recreating the exact depth of flavor in Montreal presents unique challenges, particularly with the differences in local ingredients and water mineral content compared to Japan. However, we are constantly refining our recipe to bridge that gap and stay as true to the soul of ramen as possible. We are, however, glad to hear that you enjoyed our thick noodles! While thin noodles are the standard in Fukuoka, we specifically chose these thick noodles to provide a more satisfying texture that complements our broth, and we appreciate you noticing that detail. Your feedback is a great motivation for us to keep improving. We hope to welcome you and your girlfriend back again so we can provide a bowl that brings you a little closer to the flavors of Fukuoka.

Kalianne Ly-Chhea (3 reviews)

7 Mar 2026

Source: Google

2.0

I give 2 stars because I ordered on uber eats so I cannot say about service and atmosphere. I ordered the Cha siu don for 18$. I like the taste but the size of the bowl was small and they only put few pieces of THIN char siu meat on top of so much rice. The ratio of char siu and rice is not good. So little meat and so much rice! I was still hungry after that. I was really disappointed. It's really not worth 18$!! I saw they also have a smaller size bowl Char Siu Don for 10$ and I imagine already that the bowl will be the tiniest little cup that you can finish in 2-3 bites! What a joke!!

Zac Eisan (99 reviews)

14 Feb 2026

Source: Google

5.0

One of my new favourites for vegetarian ramen.