Ramen Misoya DDO
Ramen Misoya DDO 3687 Boul. Saint-Jean, Dollard-des-Ormeaux
4.7
14 evaluations
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Reviews / Ratings for Ramen Misoya DDO

Photo of RuthXplore
13 Mar 2026
Source: Google
5.0

Saw this spot on TikTok and, as a ramen lover, we had to try it! The vibe was very chill, literally. There was a cool breeze inside, so we kept our coats on. It was a bit of a turn-off at first, but it might have just been because it was a very cold winter day. That said, the ramen came out hot and incredibly tasty! It warms you up instantly and leaves you feeling completely satisfied. I’ve included photos of what we ordered. I highly recommend the Grilled Pork Chashu that comes with the ramen, it’s perfection! The pork is so tender it practically melts in your mouth, and the smoky flavor pairs perfectly with the noodles and rich broth. Honestly, writing this makes me want to go back already! The staff were also very friendly, which made the experience even better. I would definitely come back to this spot again and again.

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Photo of Sdell Celestrial
10 Mar 2026
Source: Google
5.0

Very good, portions are big, all of us left with take out :) We had 3 different types of Ramen all were tasty! Karaage was really great too!

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Photo of Miguel Canones
2 Mar 2026
Source: Google
5.0

Really good ramen spot. Delicious. Would definitely recommend.

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Photo of James H
1 Mar 2026
Source: Google
2.7

Food lacked flavour. Portion not the greatest. Felt rushed. Decent decor. #matsuno

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Photo of David Chan
27 Feb 2026
Source: Google
3.7

It seems like the Gold Kome Deluxe Ramen is heavily influenced by Sapporo (Hokkaido) style ramen with thick egg wavy noodle (chijire-men), red miso broth and chashu (roasted pork belly). The texture of the noodle is quite good and chewy while helping to hold the miso broth nicely, however, the broth is on the saltier side and lack the umami of pork/chicken stock. I got 2 very thick cut of chashu where the fat does melt in my mouth but the meat can be more tender. It is always a good news to have new restaurant startup in West Island, however, as a franchise linked to corporation back in Japan, I have more expectation in terms of food and service. There are rooms for improvement quite honestly.

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Photo of Xiaodong Zhu
26 Feb 2026
Source: Google
5.0

I think it's the broth that makes it, slightly nutty sweet flavor, a bit of sesame oil on the surface, soup base is premade but not harsh salty like other MSG filled ones, combined with the charred pork, it is really not bad.

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Photo of Wendy Davies
24 Feb 2026
Source: Google
5.0

Listen - this is the place. I know my ramen. I frequented Misoya on Bishop. It was the tiny little amazing ramen place. I was shocked and so happy to see them open here! Broth is A1. I changed out the cha-su for friend pork. Also added an extra egg of course. Totally affordable and you leave feeling great!

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Photo of Gabrielle St-Germain
21 Feb 2026
Source: Google
5.0

Oishii!! Absolutely 10/10 ramen! The chef definitely went to school 🤤

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Photo of Edrick
2 Feb 2026
Source: Google
5.0

We went and we had vegetarian ramen noodles. The noodles were great and they were really tasty. The service was great. There's a big cat.

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Photo of hung-chi chuang
31 Jan 2026
Source: Google
5.0

The food is delicious, especially the rich miso broth.

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Photo of Vivian Lilai Chen
30 Jan 2026
Source: Google
5.0

Best ramen in town—a total must-try! I ordered the Kome Miso Ramen Deluxe, which is a perfect classic with a deep, rich Miso Broth, and the Tantan Ramen Deluxe, which is an excellent choice if you love a Sesame Base with a bit of a spicy kick. I was impressed with their pork chashu, it’s absolutely incredible, super tender, and literally melts in your mouth! You can tell they put so much care into their long simmered broth and high-quality ingredients. For any ramen lover, this place is 10/10!

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Opening hours

Dining room
  • Sunday 11:30 - 22:00
  • Monday 11:30 - 22:00
  • Tuesday 11:30 - 22:00
  • Wednesday 11:30 - 22:00
  • Thursday 11:30 - 22:00
  • Friday 11:30 - 22:00
  • Saturday 11:30 - 22:00

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