We recently tried Misoya in Blue Haven Mall in the West Island, and it was an excellent experience from start to finish. The deep-fried chicken gyoza were fantastic: perfectly browned, crisp, and served with a delicious dipping sauce. The chicken shiro miso ramen was also very well done, with BBQ chicken that had a beautifully balanced smoky, grilled flavour. The sauce was savoury, authentic, and complemented the bowl without overpowering it. I had the tantan pork ramen, and every element was rich and flavourful, from the seasoned ground pork to the roasted pork slices. The egg was prepared exactly as it should be, with the right consistency and texture. Overall, Misoya delivered a very authentic, flavourful, and impressive meal. A nice taste of Japan in the West Island, and definitely a restaurant worth returning to.
