If you’re looking for a burger that treats indulgence as a sport, the Surf & Turf (O et Terre) from QDC Burger is the heavyweight champion of Montreal’s Mile End. Born from the DNA of the legendary La Queue de Cheval steakhouse, this isn't just a sandwich; it’s a high-end steak dinner compressed between two halves of a brioche bun. The star of the show is the "steak-cut" patty, a custom blend of USDA Prime and Canadian AAA beef that carries a deep, dry-aged richness rarely found in a casual setting. Perched on top are jumbo Cajun-spiced shrimp, which offer a snappy, buttery contrast to the melt-in-your-mouth beef. The flavor profile is rounded out by a hit of heat from the spices, tempered by the sweetness of caramelized onions and the bright acidity of their signature tomato chutney. Fresh arugula adds a necessary peppery crunch to cut through the decadence, while a generous layer of garlic aioli ensures every bite is lush. The bun, glossy, toasted, and studded with black and white sesame seeds—does a heroic job of holding together a burger that is structurally ambitious. It’s messy, it’s expensive, and it’s unashamedly over-the-top, usually served alongside a mountain of their dark, hand-cut steakhouse fries. For anyone in Montreal seeking the ultimate "maximalist" burger experience, this is the one to beat.