Primo & Secondo

Bob Nag (14 reviews)

19 Sep 2026

Source: Google

5.0

Nice cozy restaurant with spectacular food.

MS (77 reviews)

4 Sep 2026

Source: Google

3.3

For the prices they’re charging, I would expect much better.

Lorenzo (4 reviews)

19 Aug 2026

Source: Google

5.0

Food was amazing, service was impeccable! Definitely will be returning soon!

Sandra Stabile (5 reviews)

1 Jul 2026

Source: Google

5.0

Awesome place to have a quiet night and a good food.

Betty B (102 reviews)

25 May 2026

Source: Google

5.0

Had a fantastic dinner at Primo & Secondo in Little Italy during Grand Prix weekend with out of town visitors and it was a huge hit. Amazing authentic Italian food and outstanding service from Michael from start to finish. Everyone loved their meals. We started with the most generous amount of delicious bread and Olive oil. We shared the burrata salad with Beets, cherry tomatoes, mini peppers, marinated peaches, basil pesto, honey Dijon dressing, and extra virgin olive oil, orecchiette pasta with rapini and braised lamb, while others had the caprese and prosciutto plate , special eggplant appetizer, vongole pasta and osso bucco. Everything was delicious and full of flavour. The cocktails were great to start and the red Chianti paired perfectly with dinner. The tiramisu was honestly one of the best we’ve had. There is a reason Primo and Secondo is considered one of the top Italian restaurants in Montreal. Warm atmosphere, excellent service and consistently amazing food. Will definitely be back 🍝🍷🇮🇹

Marianna Stamatopoulos (4 reviews)

24 Mar 2026

Source: Google

4.3

A very relaxing atmosphere and the service provided for all us, was excellent. Food was good but nothing out of the ordinary. I was really upset that they charged us $6+ each, party of 5, for the dessert that we brought and were served. Note, that they never disclosed that there would be a charge, so be vigilant. Sad to say, it was our first and last time.

Lisa K. (65 reviews)

25 Jan 2026

Source: Google

5.0

From start to finish, this restaurant delivered true, authentic Italian perfection. We tried all the appetizers (yes, all of them 😅) and not a single one disappointed—each dish was bursting with flavor and clearly made with care and high-quality ingredients. The ravioli deserves a special mention: it literally melted in your mouth. Perfectly cooked, rich, and comforting in the way only real Italian food can be. On top of the amazing food, the service was flawless—attentive, warm, and never overbearing. Huge shout-out to Manon for setting everything up! If you’re looking for an authentic Italian meal with exceptional service, this place is a must. We’ll definitely be back 🍝🍷👏