A beautiful space but not ideal for large groups or even 2 people trying to have a private conversation - tables are very close together. Staff were accomodating and a lot of care seems to have gone into the food but i found it lacked soul. I had been looking forward to italian classics and found what i would describe as a french overcomplication of italian food. The burrata was served with beets in a pistachio orange peel dressing, all delicious but not particularly well suited. The polenta with aubergine and arancino were technically impressive but not especially flavourful. My favourite dish was the spaghetti with truffle and cream sauce, largely due to the generous amount of garlic, though I would say the pasta was struggling with the line between al dente and undercooked. Perhaps I am expecting too much of italian food outside of italy.
