Place Carmin

Yvonne Tsui (71 reviews)

30 Mar 2026

Source: Google

4.3

A great find. Michelin recommended is a bonus. We had gougères, veal tartare (one of the standouts),coquilles St-Jacques (scallops in a potato puree), razor clams (also memorable), the blood pudding tarte tatin (not for everyone, but very French!) and the roast beef dish that looked almost too pretty to eat. I also highly recommend the Paris-Brest. The staff are very friendly and attentive. Fantastic cocktails and a good wine list. Would definitely recommend if you're looking for a delicious dinner.

H Z (26 reviews)

27 Mar 2026

Source: Google

5.0

Meticulously crafted artisanal fine dining

LC (18 reviews)

25 Mar 2026

Source: Google

4.0

I ordered an Amaro NOA but it was too sour to my liking but the food was very good. We ordered the bone marrow and it was really generous just like what I saw from other reviews. I have the duck for main dish. They smelled so good when they came and some of our parties ordered the flank steak and they said it was very very good. We pretty much cleaned up all the food. For desserts we have the Paris Brest and crepe sucette. Although the crêpes are served in a Parisienne style that they made a flame with the Grand Marnier, I still enjoyed so much more of the Paris Brest in hazelnut cream, not too sweet and it’s just right.

Y. W. (223 reviews)

22 Mar 2026

Source: Google

5.0

5 stars for the food and excellent service. Not satisfied with the drinks. Special thanks to my server during yesterday lunch when I asked for the orange duck and she ask for a favor from the kitchen to make it for us. Thank u!!! 🤍🤍🤍

Restaurant response

Response added on 23 Mar 2026

Thank you for your comments and for visiting! We’ll be sure to follow up on the drinks. We look forward to seeing you again.

Sam Vipond (57 reviews)

8 Mar 2026

Source: Google

5.0

Cannot recommend highly enough: delightful food, service and atmosphere, plus the $45 table d'hôte is an absolute steal

Jim & Mel (32 reviews)

27 Feb 2026

Source: Google

5.0

Delicious food and friendly staff.

Chad Rosart (28 reviews)

15 Feb 2026

Source: Google

5.0

Brought our two little ones here for brunch. Staff had the utmost accommodation helping with our coats and the shuffle of the two little ones. We had the eggs benedict (ham, bacon) and one vegetarian. The hollandaisse was the best I’ve ever had - smooth and airy with the perfect tingle of acidity, it melted in your mouth. The French toast our oldest had was thick cut, and cooked like a pillow. The caramel and apples were decadent. Our youngest had the granola which was a sleeper choice. Yogurt was tangy and light and there were seemingly five types of apples that elevated the sweetness in a new way with each bite. World class service, food and ambience. I’m so happy I found Place Carmin and the next time we visit Montreal we will be back!

Restaurant response

Response added on 16 Feb 2026

Thank you very much for your kind words!

Katherine Bouchard (118 reviews)

15 Feb 2026

Source: Google

5.0

Beautiful setting, delicious food, and outstanding service. Will be going back, this time for brunch

Uni (592 reviews)

10 Jan 2026

Source: Google

1.0

I tried their burger, hoping it would be the best in town at this price. Turns out, it is one of the worst. The bread looked like commercial bread that was reheated quickly and the meat looked like firm, not juicy, not well seasonned, overcooked commercial premade beef patties. How can this be served in a wannabe fancy restaurant for 30$?!

Lloyd Melnick (32 reviews)

4 Jan 2026

Source: Google

4.7

A good traditional cafe. I went for Sunday lunch started with the canapes and then the steak frites. The canapes were the highlight, particular the mousse, it was great. No complaints with the steak but it did not blow me away, same for the fries.

Guy Belliveau (6 reviews)

3 Jan 2026

Source: Google

5.0

Perfect for any occasion. Great food, presentation, courteous and friendly helpful staff.