1. Sourdough crust. It requires much more work to make it than to make a regular crust with yeast, but it is much healthier 2. All ingredients, including flour, are imported from Italy. If you didn't know, Italian grains are grown without pesticied and without any genetic modification. The flour is the closest to the original flour from centuries ago 3. The place is very clean. Guest room as well as kitchen. Sparkling clean. 4. The owner, who is the main worker, is very friendly and talkative; makes you feel welcome If someone doesn't care that pizza is made of quality ingredients but rather cares about the price, there are many other places who can make it cheaper. Not everything is about the price. In addition, about opening hours: yes, we wish the place would stay open longer, but.... it is being run by one person who also has a family. We should be grateful - I am grateful - that there are still people who're willing to make healthy food. It is obvious that this business is not all about money for the owner, but he rather loves what he does
