Pizzeria Bros (CDN)

Amanda (27 reviews)

21 Feb 2026

Source: Google

4.0

I've had their pizza before and i came back today for their "10$ on all pizzas special" only from feburary 21st to the 22nd. I ordered their végane pizza on whole wheat flour, and it had just the perfect pizza toppings i would eat. Normally, i think unless that you mention it, they will automatically give u the regular flour. Anyway, I dont normally eat pizzas because they're obviously unhealthy but i like to think i chose wisely by going with the végane pizza. However-- i definetely would agree that meat options or just classic pepperoni on pizza is the way to go. So, my only critique is that the pizza just finishes to quickly and thats because their pizzas are very thin. I think its reasonable to see the prices in the way that the Actual prices of each pizza (average >15$) represents the artistic value in ingredients and diversity it carries, while their pizza's today posted for 10$, is more reasonable for the size, weight and 90sec time that it cooks. Welp, thats marketing for you. PS--You should note, not that its a bad thing of course, traditional pizza doesnt cook in less than 2 mins. Nevertheless, i do praise the place for offering whole wheat flour with no additional charges and cauliflower flour for an extra couple dollars.

Jay Freszh (69 reviews)

30 Jan 2026

Source: Google

4.7

I never ate in there but it seems alright.

Jaki Biesenthal (2 reviews)

24 Jan 2026

Source: Google

3.7

Excellent pizza! A+

Daniel (2 reviews)

18 Jan 2026

Source: Google

4.0

The order was fast (took around 10 minutes to prepare) and the atmosphere seemed very decent (can't comment much on this as we picked up the order). While the pizza had plenty of fresh toppings, the crust was not of our liking. It was supposed to be made with whole wheat flour (the reason we chose this restaurant in the first place) but it actually looked like a regular crust made with white flour. However, what we found most aggravating was the fact that the underside was very burnt which negatively overpowered the other ingredients.