Best arancini and for a good price. Cacio e Pepe is the best arancini I’ve had in my lifetime. Lots of seating that should be filled with people
I bought the "Montrealaise" pizza. It was undercooked so the dough was "wet". Luckily, I live nearby. I just had to pop it in the oven for the remaining required time. Fully cooked, I'd have to say that the sauce is too citric/acidic and it was a little salty, overall. Not for me.
The worker here was super kind, gave us free sauces on the side. The pizza itself was super good, we tried it simply by curiosity and were delightfully pleased with the taste, would definitely go back when in Griffintown.
mamma mia!! The food was delicious! Arancini al ragù were my favourite! The ones with the mushrooms and truffle were also good. We went around 8pm and the place was very quiet. The service was pretty decent. The food was a bit cold but that didn’t take away from the great taste. They have frozen pizza you can buy and make at home. Very cute atmosphere. Items were fairly priced.
recommended to me as a place for reasonable frozen pizzas at $13, I was impressed by the upbeat Rococo interior before I hit the freezer replete with an extensive choice. Advised that their pizza crust was excellent ,I ordered a hot double pepperoni pizza to best measure the quality. In the interim ,I also capitulated to a turkey provolone sandwich on ciabbata. Both were excellent The quality of the ingredients from tomato sauce,breads,pepperoni,cheese with excellent spicey honey and spiced Mayo sauces to go with the pizza and the sandwich respectively. Italian pastries looked promising but carbs were more than adequate with what I had already ordered. Expresso coffee were also untested but likely to be tested in immaculate clean premises on my next visit.
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