Pizza Nikkos
Pizza Nikkos 4279 Boul. Saint-Jean, Dollard-des-Ormeaux
3.1
5 evaluations
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Reviews / Ratings for Pizza Nikkos

Photo of Nicolas Itmb
8 Apr 2026
Source: Google
1.0

ZERO accountability as usual. No, we are sorry to hear that and can't even type "Thanks" correctly, imagine what they are doing in the kitchen lol If multiple people take their time to tell you the taste has changed, maybe you should take it seriously and consider that the taste did in fact change? I think yall changed to a cheaper pasta that comes from china or something because it taste horrible. I know I stopped calling there. Tevere Express is such a better place, better EVERYTHING for less.

Service
Cooking
Atmosphere
Photo of Gregory Grant
5 Apr 2026
Source: Google
5.0

This is a Quebec style pizza. I highly recommend if you like generous amounts of quality toppings. I don’t know if it’s owned by Nikkos anymore but the quality remains the same.

Service
Cooking
Photo of Melanie Lucas
3 Apr 2026
Source: Google
4.0

I have edited my review because while it is fantastic that Nikko is now on UberEats..... what the heck is up with the price of a regular poutine???? $14.34 is crazy! The food is amazing for sure! Best Pizza and Subs! The pasta is also awesome! I love the flavor of the sauce! But the poutine is not as good as it used to be long ago. Sauce is too sweet and the cheese is not the former kind they used to use.

Cooking
Photo of anatole style
26 Mar 2026
Source: Google
3.0

Have been ordering from nikkos for many years....since the ownership change last year there has been a change in taste....and not to the better. The new owners have probably changed suppliers or the brands of ingredients or have not stuck with the original receipe and method...there are other places to order pizza....try to save a few pennies....ruin a business

Cooking
Logo of Pizza Nikkos
Restaurant response
Response added on 26 Mar 2026
Tanks for letting us know, but for your information there is no change I. Suppliers and same person is making sauces, George is still here to make this
Photo of strat19931
20 Jan 2026
Source: Google
4.0

The pizza is good...I usually order thin crust as his regular crust is super thick...note since the sale of pizza Nikkos last year...the taste has changed...not as good according to my taste...maybe he is using different suppliers....the only other half decent option is pizza spano...

Service
Cooking

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Opening hours

Dining room
  • Sunday 11:00 - 20:45
  • Monday 11:00 - 20:45
  • Tuesday 11:00 - 21:45
  • Wednesday 11:00 - 21:45
  • Thursday 11:00 - 21:45
  • Friday 11:00 - 21:45
  • Saturday 11:00 - 21:45

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