24 Jan 2026
Source: Google
The service and atmosphere was well but the food was off. We order a large pizza and ceasar salad, the pizza had olives, bacon, onions, pepperoni on it. The dough tasted excellent and the pizza had potential but the toppings were half on the bottom and the quantity was overloaded. My advice to this restaurant is "overloading of toppings doesn't make a good pizza, decrease your toppings and cook them on top not under the cheese" less can do you dough justice.
Service
Cooking
Atmosphere