I walked past this restaurant and decided to give it a try. They were offering a lunch menu for $22.95, which included an appetizer, a main course, and a dessert. I found the price reasonable and went in. The restaurant itself is not ugly — it’s decent. The service was okay at first, although the server didn’t seem to understand English very well. Things started to go downhill when we placed our order. As shown in the photo, there is no indication of an extra charge for the Pain Perdu à la Hongkongaise. However, when I ordered it, I was told there would be an additional fee. Because of that, I chose the cold drink with red beans instead. I won’t criticize the drink, as it was my first time trying it and I don’t have a reference to judge it. The main issue came with the main course. I ordered the curry pork cutlets, which arrived without the egg — unlike what is shown in the photo. When I asked about it, the server pointed out a small note at the top of the menu saying “fried egg $1.50,” far from the photo of the dish. To me, this felt clearly misleading. The food itself is average. I did enjoy the breaded pork and the Taiwanese sausage, but overall nothing stood out. There was another misleading detail: on the tables, there’s a sticker saying you get free chicken wings if you follow the restaurant and post a story. The photo shows three wings, but when I asked how many would be served, the waiter said only two per person/post. Overall, it felt like the restaurant constantly tries to mislead customers on small details. While I wouldn’t return simply because the food is average, the misleading information is the main reason I wouldn’t recommend this place.
