Petit Poisson Bistro
Petit Poisson Bistro 1813 Rue Sainte-Catherine O, Montréal
4.9
25 evaluations
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Reviews / Ratings for Petit Poisson Bistro

Photo of Duc C. Nguyên
12 Mar 2026
Source: Google
4.7

A simple table, but a perfect moment. Sweet and sour pork ribs glazed in a rich sauce, topped with pistachios and crispy fried garaetteok, served with a warm bowl of rice and a small carafe of sake. Nothing fancy. Just good food, good conversation, and the quiet pleasure of sharing a meal in a small neighborhood Chinese restaurant. 🍚🍶#PetitPoissonBistro #Montreal

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Photo of Ben Hou
4 Mar 2026
Source: Google
4.7

Really love this place. We had Kung Pao chicken and the pork ribs. The ribs were my favorite. The sauce was amazing, and some rice cakes at the bottom were soaked in it, so it tasted so good. We went on a Thursday at around 8, and it was pretty empty, but the ambiance was nice nonetheless.

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Photo of Vanessa Elizabeth Otiniano Hernandez
24 Feb 2026
Source: Google
5.0

I love the changed this restaurant made. It’s definitely a step up from the dumpling place it was before with more delicious selections. You should totally come here for a girls night or date night!

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Photo of Cynthia Nan
20 Feb 2026
Source: Google
5.0

Amazing service from Felix! Food was delicious, tiramisu was so yum 😋 Will recommend!

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Photo of Aki Zhang
3 Feb 2026
Source: Google
4.7

I went to petite poisson before they changed the menu and hearing they changed up some things, I came back to try it again. We ordered the lamb dumpling combo, the stir-fried calamari, and the sweet and sour pork ribs. Safe to say, the food is substantially better than the previous soup dumplings, both in variety and flavour. The sweet and sour pork ribs are by far the highlight, super tender (like melt in your mouth) and coated in the sweet soy vinegar sauce that pairs perfectly with a bowl of white rice. The lamb dumplings had great flavour but the wrap feels more like a perogie, nevertheless, it's still a great choice. I liked the stir-fried calamari because I'm personally a big fan of celery but the actual amount of calamari was a little underwhelming. Will definitely be back for the pork ribs again 😛

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Photo of X L
16 Jan 2026
Source: Google
5.0

Love the food and the vibe. The pork ribs was very tender and the skewers were flavorful. The menu has a reasonable price. The decoration inside is very cool and staff were very friendly.

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Photo of Nik Leduc
9 Jan 2026
Source: Google
4.0

I loved this place prior to the rebranding/renovation but was pretty disappointed with what they’ve done. The food wasn’t necessarily bad but it wasn’t great either (a bit greasy) prices were average at around 15-20 a plate but what you get sometimes (specifically the stir fried pork) will leave you dissatisfied It’s not a horrible place that you’ll regret going to and I understand why they moved away from soup dumplings as there is a lot of competition in the neighbourhood, but what they had was amazing and the really should’ve stuck to it

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Restaurant response
Response added on 12 Jan 2026
Thank you for your honest feedback and for supporting us before the rebranding. We understand that the change in concept may not suit everyone, and we take your comments seriously, especially regarding the stir fried pork. We’re continuously refining our menu and appreciate you sharing your experience.
Photo of zhirui zhang
6 Jan 2026
Source: Google
5.0

My fav spot :) THE FOOD IS AMAZING!!! The decorations are also so cute and stylish:)

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Photo of Felix Paul-St-Pierre
6 Jan 2026
Source: Google
5.0

The Porc Ribs with fig vinegar are excellent!

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Opening hours

Dining room
  • Sunday 15:00 - 00:00
  • Monday 15:00 - 00:00
  • Tuesday 15:00 - 00:00
  • Wednesday 15:00 - 00:00
  • Thursday 15:00 - 02:00
  • Friday 15:00 - 02:00
  • Saturday 15:00 - 02:00

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