I went to petite poisson before they changed the menu and hearing they changed up some things, I came back to try it again. We ordered the lamb dumpling combo, the stir-fried calamari, and the sweet and sour pork ribs. Safe to say, the food is substantially better than the previous soup dumplings, both in variety and flavour. The sweet and sour pork ribs are by far the highlight, super tender (like melt in your mouth) and coated in the sweet soy vinegar sauce that pairs perfectly with a bowl of white rice. The lamb dumplings had great flavour but the wrap feels more like a perogie, nevertheless, it's still a great choice. I liked the stir-fried calamari because I'm personally a big fan of celery but the actual amount of calamari was a little underwhelming. Will definitely be back for the pork ribs again 😛
