Patio Patio

Cynthia rejouis (26 reviews)

23 May 2026

Source: Google

3.7

Beautiful restaurant with beautiful presentation. The main dishes, however, lacked flavor and didn’t really have that “wow” factor. I had the paccheri (pasta with bœuf effiloché). The pasta itself was cooked perfectly, but the beef lacked seasoning and taste. We were a table of 6, and overall we had mixed feelings about the food. The side pasta was very good, the bavette also lacked flavor, but the Brussels sprouts were amazing. The mashed potatoes unfortunately were also missing seasoning. As for the drinks, they were okay but not memorable — except for the virgin mojito, which was perfect. What truly made the experience stand out was the service. Our waitress, Ann, was extremely attentive and kind. When we shared our feedback, she spoke with the manager, and they graciously offered us desserts, which were absolutely amazing. We genuinely felt that our dissatisfaction with the food was heard and taken seriously. Great customer service can really make a difference, and they handled the situation very well.

What's Up Montreal (193 reviews)

9 May 2026

Source: Google

5.0

A Mediterranean Escape in the Heart of Sainte‑Thérèse Patio Patio is one of those rare places that captivates you the moment you walk in. Designed by Zébulon Perron, the décor is nothing short of mesmerizing — a sun‑drenched blend of Côte d’Azur, Capri, and Marbella. From the parasols to the soft coastal palette, the entire space feels like an endless summer terrace. Even before stepping inside, the valet service sets the tone: VIP treatment from the very first minute. 🌴 Ambiance & Design This restaurant is pure summer energy. The concept is brilliant — an indoor terrace that lets you enjoy terrace season all year long. It genuinely feels European: chic, airy, and effortlessly stylish. I’m already excited to return in the summer to experience the actual outdoor patio. 🍽️ Food & Drinks From the menu, I tried: - Tirokafteri cheese dip — light, flavorful, and exactly the kind of mezze you’d enjoy on a sunny afternoon somewhere in Greece or Spain. - Beignets de morue — I expected two, but they served a generous stack of six. Crispy, warm, and satisfying. - Lobster roll — the star of the meal. Surprisingly better than versions I’ve had in Halifax. Perfectly cooked, tender, and elevated by the fact that you drizzle the garlic butter yourself. A wholesome, indulgent experience. - Blueberry virgin margarita — refreshing, balanced, and the kind of mocktail I can easily imagine sipping on their terrace during a hot summer day. I also sampled dishes from others at the table: - Filet mignon — slightly salty, but extremely tender and still worth ordering if you enjoy bold seasoning. - Chips served with the lobster roll — very salty, but dangerously addictive. 🎶 Atmosphere A live DJ, lively ambiance, and a crowd that clearly comes for the full experience — not just a meal. Patio Patio feels like a destination, not just a restaurant. 💸 Value At first glance, the menu may seem pricey. But for the décor, the service, the ambiance, the portions, and the overall experience, it’s absolutely justified. Ordering four items came to around $100 including tax and tip, which is more than fair. You’d pay the same elsewhere for far less atmosphere and smaller portions. --- Bottom line: Patio Patio is a stunning Mediterranean‑inspired escape with great food, a vibrant ambiance, and thoughtful service. It’s the kind of place you visit once and immediately know you’ll be back — and I definitely will. Food: ⭐⭐⭐⭐⭐ Service: ⭐⭐⭐⭐⭐ always there to make sure to fill your cup Price: $$$ ⭐⭐⭐⭐ many dishes are meant to share Ambiance: ⭐⭐⭐⭐⭐ one of the most beautiful places we've been Location: ⭐⭐⭐ despite being accessible since it is away from the city, It is not located at the most appealing place, and they have a lot of parking until it becomes full so you have to park on the streets unless you take the valet service.

Balloon Bar (18 reviews)

20 Apr 2026

Source: Google

5.0

Beautiful venue just outside Montreal Great vibe, music, and interior. Even on a busy Friday night, the staff was incredibly efficient and kind — they reset the space in minutes, and I was able to quickly transform it with balloons before my clients arrived. Everything was smooth, professional, and stress-free. Highly recommend — can’t wait to celebrate here myself

Restaurant response

Response added on 21 Apr 2026

Merci beaucoup pour votre visite et vos beaux mots, votre arrangement de ballons donnait vraiment un petit plus à la décoration du restaurant. Au plaisir, Jade Dion - Directrice du Patio Patio

Marj J (7 reviews)

1 Mar 2026

Source: Google

2.3

I came super early and the host let me stand for 2 hours not suggesting I take place at the bar and have a drink. Never been treated that way. Will never go back. No thanks. You can see that the hosts are super young and don’t know what they are doing

Restaurant response

Response added on 4 Mar 2026

Madame Marj J, Je me permets de vous répondre personnellement, car j’ai moi-même accompagné mon hôtesse lors de cette soirée, en tant que directrice de l’établissement, avec plus de 15 ans d’expérience dans l’industrie de la restauration. Lors de votre arrivée, votre réservation était prévue à 20h45 pour trois personnes. Vous êtes arrivée seule à 19h30, soit 1h15 à l’avance. Vous m’avez expliqué que votre réunion s’était terminée plus tôt et que vous aviez pris l’initiative de venir en avance afin de prendre un verre. Il s’agissait d’un vendredi soir, en plein cœur d’un service complet. Malheureusement, à ce moment précis, je n’avais aucune place disponible pour vous faire patienter confortablement, ce que je vous ai expliqué à l’entrée. Je vous ai d’ailleurs fortement conseillé de revenir à l’heure prévue de votre réservation, puisqu’il m’était pratiquement impossible de vous asseoir au bar avant ce moment. Vous avez toutefois souhaité attendre à l’entrée, ce que je vous ai permis malgré le fait que vous vous trouviez au milieu du passage des clients, en regardant une émission à volume élevé sur votre téléphone. Par ailleurs, étant un restaurant, nous ne permettons pas aux clients de rester debout autour du bar pendant que la cuisine est ouverte, afin de ne pas nuire à l’expérience des clients qui y prennent leur repas. Dès qu’une table bistro s’est libérée, je vous l’ai immédiatement attribuée afin que vous puissiez prendre un verre en attendant vos invités. Vous étiez installée à 20h50, soit seulement 5 minutes après l’heure initiale de votre réservation. Je suis sincèrement désolée que vous ayez perçu la situation comme un manque de professionnalisme. Soyez assurée que notre priorité demeure toujours d’offrir une expérience respectueuse et agréable à l’ensemble de notre clientèle, tout en tenant compte des contraintes d’un service complet. Cordialement, Jade Dion - Directrice du Patio Patio

tony nero (12 reviews)

8 Feb 2026

Source: Google

3.7

I was expecting more of a “wow” factor, especially considering the price. Unfortunately, the quality didn’t live up to the cost. The atmosphere was nice and the service was good, which I appreciated. However, the main dish, a bavette and entrecôte was served cold and the meat was not tender at all. Pretty sad when the best part of the meal was the French fries. Overall, it was a disappointing experience and I wouldn’t return.

Restaurant response

Response added on 10 Feb 2026

Bonsoir Tony, Nous sommes désolés que votre expérience n’ait pas répondu à vos attentes, notamment en ce qui concerne les plats principaux. Comme mentionné lors de nos échanges en privé, la situation nous a été signalée uniquement à la toute fin du repas. Cela nous a malheureusement empêchés d’intervenir au moment opportun afin de corriger la situation, ce que nous faisons systématiquement lorsque cela est porté à l’attention de notre équipe pendant le service. Malgré ce délai, et à titre de geste commercial, les plats principaux ont tout de même été retirés de la facture. Nous prenons note de vos commentaires concernant le rapport qualité-prix, tout en soulignant que l’ambiance et le service ont été appréciés, ce qui reflète l’engagement de notre équipe en salle. Nous regrettons que cette expérience ponctuelle n’ait pas permis de vous démontrer pleinement le niveau de qualité que nous nous efforçons d’offrir à nos clients. Jade Dion - Directrice du Patio Patio

Steven Mansour (477 reviews)

8 Jan 2026

Source: Google

4.7

Cute little spot with nice decor. Service is decent, food is good and fresh, prices are a little high for the area.

Restaurant response

Response added on 8 Jan 2026

Thank you Steven for your review !