Food was MOSTLY very good, we weren't as happy about the most expensive cut we ordered, the ribeye which had a lot of fat on it. I'm not paying for fat, so that wasn't appreciated. Service was fine, not stellar. Took a while for our waitress to attend to us, but she was kind. One of us ordered a martini and it came in a standard glass, and he wasn't too thrilled about that. Not trying to be picky, just sharing our experience. Also, the lamb merguez was our least favorite. Just a fatty sausage with a very strong flavor. If you like that type of meat, have at it if course. Last comment, the sign for the restaurant is practically invisible. It just looks like a building with a door. In case you're struggling to find it and you're looking right at it and doubting yourself. 😂
