The food was not impressive. The ratio of toppings to crust was completely off. There was so much pizza dough in comparison which makes you feel stuffed after one slice, which is highly unenjoyable. The toppings we took felt generic and tasteless, as if it was taken out of a freezer. The only part I liked was the small extra dough ball that was placed in the middle of the pizza because it brings me back childhood memories of another pizza place. The service in itself felt shallow and lacked human connection. The insides of the place makes you want to get out as soon as possible, either because of the smell or because of the 8 square feet of moveable space there is for the customer. The pizza was way too costly for what it was. Overall, it was okay but it is a real staple of an Americanized « Italian » pizza place.
