This was our first visit at O-Thym. What an absolute gem! The owners are very hands on and extremely attentive to their customers. The service is exceptional…. fast and friendly but not rushed. Between the four of us, we were able to experience roughly half of their current menu. The menu is very creative and the presentation is beautiful. Everything we had was absolutely delicious. Just to mention a few of the dishes that we indulged ourselves with, yellow pea croquettes with Guinea fowl liver mousse with shiso vinegar gel, fiddleheads with duck egg in crab bisque, the northern shrimp tartlet and the morel mushrooms with butter, asparagus and miso. We also had the lamb with the most amazingly tender gnudi, the Cote Nord halibut which is so unctuously tender and flaky. My personal favourite is the duck with Swiss chard, beet and cranberries. O-Thym is a true culinary extravaganza for foodies. Looking forward to returning here for another wonderful dining experience.
