On 13th of February, we came to celebrate my husband’s birthday, i wanted to take him there for dine in and try the food aa we heard about it on internet. I tried to call the restaurant about the information and reservations but nobody picked the call. Later we just went in around 8:30pm, the Server told us they are having the customized menu for three days as it was valentine weekend. They showed this menu and told us to pick any two options from all the courses and it will be 96$ something. My husband asked if we could eat only 2-3 things but it will still be by the menu, because we didn’t want to eat soup and all in the evening as we wanted something special. The guy went to the kitchen to ask if they could do it but The Evening MANAGER (VINAY) strictly told him NO, as they were serving all the 4 courses and it was so called mandatory menu what we had to ordered if we wanted to dine in there. My husband requested politely too, thats it our first time, its his birthday too, if they could do it but it was clearly a NO!!! As we had lots of options around the area but we just wanted to try it out first time , Unfortunately it came out as our last time there. No matter how good your food is, but manager or owner should know how to welcome the customers in any situation. WE ARE REALLY DISAPPOINTED!!!
Reviews / Ratings for Oorja
Wow !
Staff was kind. But the food was really really bad. Had read great reviews about this place and really wanted to like it. Not sure if it was the Valentine’s Day menu, but the food was really stale and not at all flavourful The chicken munchurian was very hard and stale tiny pieces of chicken in a soy soup it was very disappointing unfortunately
Amazing food and cocktails, very nice ambiance and staff! Finn was especially a great waiter!
The food is pretty unremarkable…not a lot of flavor. The Asian salad was really bad, bagged lettuce with some red onions. Momos were the highlight, but have had much better at take-away places. Kind staff, although definitely inexperienced. Disappointing.
We chose this place after seeing a lot of glowing reviews on social media and decided to celebrate a birthday here. Despite the extremely cold weather and the restaurant being packed, we were seated within 10 minutes. The staff was polite, helpful, and welcoming — no complaints there. The ambience and vibe are definitely a highlight and set the right expectations for a great dining experience. Unfortunately, that’s where the positives ended for us. We ordered Chicken Lollipop and squid as appetizers, followed by fried rice, chilli chicken, and majestic chicken for the main course. The portion sizes were shockingly small and completely unexpected. The Chicken Lollipop had just four very small pieces, which felt unreasonable for the price being charged. This seems to be a common misconception with fine-dining restaurants — smaller portions do not automatically mean premium dining. When customers are paying higher prices, a fair and satisfying portion should still be part of the experience. Overall, while the service and ambience were good, the food portions left us disappointed and took away from what should have been a special occasion.
Had food delivered on 1st week it was open. Quality and taste were ok. Yesterday dined in. Food was exceptional. Chose duck wings, chicken lollipop, lamb spring rolls, and momo dumplings as apps and the chili/Manchurian chicken, braised pork as mains. Service was very good.
Food SO GOOD it was SHNORFED down before anyone could take pictures of it! This is my new favourite restaurant. So many vegetarian options, bursting with flavour and the perfect crunch. The Manchow soup…SLAPS Oyster mushrooms taste like the perfect snack you pick up on a road trip at a gas station…in the best way! Cauliflower bites are like General Tao chicken without any of the guilt. Vegan Momos are like the sexy love child of south and southeast Asian romance. Hakka noodles are delicious wok-fried veggie noodles. And the drinks are SHTOOOTS! Shoutout to Dima for his amazing and creative drinks! The “Terry-Who” cocktail is designed to taste like those orange chocolates and hoooly, this guy killed it! All this in a really nice and intimate environment. Shoutout to Finn as well for the warm welcome and making sure we were taken care of. Honestly, I was so excited to write this review, the dessert hasn’t even arrived yet. Do yourself a favour and come eat here.
Love this restaurant! First time there with my wife and it hit every bite out of the park! Dima took care of us from the moment we walked in the door to the farewell just over an hour later. Great advice, which we really appreciated, as all the dishes were new to us. From the soup, mushrooms, vegan momos, my fish and my wife's vegi meatball dish, all outstanding! The cocktail helped all go down even easier. We have many more dishes to try next time, but we also would want to have all the ones we had again!
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Opening hours
- Sunday 10:00 - 22:00
- Monday Closed
- Tuesday 17:00 - 22:00
- Wednesday 17:00 - 22:00
- Thursday 17:00 - 22:00
- Friday 10:00 - 23:00
- Saturday 10:00 - 23:00
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